Granular flour cold-pressing system

Abstract

The invention discloses a granular flour cold-pressing system comprising a workshop with a plurality of floors which are communicated through pipelines. The pipelines are used for conveying material. One or more working equipment relative to flour processing is arranged on each floor and lifted to the top floor through a bucket elevator and a fan. The pipelines are connected with the corresponding processing equipment of the floors. Wheat and material are processed from the top floor downward one by one in the gravity manner. A temperature and humidity control device is arranged on the workshop and used for controlling temperature and humidity in the workshop. In this way, the temperature and humidity control is performed to the whole flour processing to achieve cold-pressing of the flour, and the problem that the flour is low in quality due to high temperature is solved; a special floor is used as the flour workshop and allows the floors to be communicated, manpower is saved, adaptability degree of processes is increased by the aid of the floor design, and production efficiency is increased.

Description

technical field [0001] The invention relates to a flour processing system, in particular to a granular flour cold processing system. Background technique [0002] Generally speaking, the mechanized flour processing process mainly goes through the processes of screening, threshing, milling, cleaning, sifting, and collection. The material transfer between the various procedures needs to be handled manually. Not only does manual handling require a large labor cost, And the efficiency is also relatively poor, and the environment of the flour processing workshop is not controlled by humans, which often leads to higher temperatures in the workshop, especially in summer, high temperature will destroy the nutritional elements of the flour itself. [0003] An important equipment involved in the flour processing process is the mill. The working principle of the mill is to break the wheat grains through the working rollers. In the traditional milling machine, the two working rollers s...

AI Technical Summary

Problems solved by technology

In the traditional milling machine, the two working rollers squeeze the wheat grains during the rotation process to crush the wheat grains, and then the flour comes out from the discharge port. During the production process, the temperature of the work rolls will be too high, which will affect the reprocessing of flour

Another problem with the traditional milling machine is that the processing temperature is high, and the temperature of the flour will rise to about 40°C. As mentioned above, too high a temperature will destroy the nutritional elements of the flour, and at the same time affect the quality of the flour. post-processing performance

Images