Health coffee prepared by utilizing radix ophiopogonis
A technology of Ophiopogon japonicus and coffee, which is applied in the treatment of roasted coffee, coffee extraction, etc. It can solve the problems of raising blood pressure and stimulating gastric juice secretion, etc., and achieve the effects of delaying aging, keeping refreshment, and mellow taste
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Embodiment 1
[0028] (1) The dried Radix Ophiopogon japonicus tuber is selected, coarsely crushed, and weighed;
[0029] (2) Add 6 times the volume of 40% ethanol to the selected Duantingshan Ophiopogon japonicus tuber, heat and reflux in a water bath at 90°C, heat and reflux for the first time for 120 minutes, and heat and reflux for the second time for 90 minutes, and combine the fractions obtained twice , filtered with gauze to obtain the Ophiopogon japonicus extract;
[0030] (3) heating the obtained Ophiopogon japonicus extract in a water bath to remove residual ethanol to obtain a 30% Ophiopogon japonicus concentrate;
[0031] (4) Add roasted coffee bean granules to the Radix Ophiopogon japonicus concentrate in a weight ratio of 1.5 times that of the root tubers of Duan Tingshan Radix, boil for 30 minutes, filter, and concentrate to obtain a coffee concentrate;
[0032] (5) Add milk powder to the coffee concentrate in a weight ratio of 0.1 times that of the Duantingshan Radix Root tu...
Embodiment 2
[0034] (1) The dried Radix Ophiopogon japonicus tuber is selected, coarsely crushed, and weighed;
[0035] (2) Add 8 times the volume of 50% ethanol to the selected Duantingshan Ophiopogon japonicus tuber, heat and reflux in a water bath at 85°C, heat and reflux for the first time for 120 minutes, and heat and reflux for the second time for 90 minutes, and combine the fractions obtained twice , filtered with gauze to obtain the Ophiopogon japonicus extract;
[0036] (3) heating the obtained Ophiopogon japonicus extract in a water bath to remove residual ethanol to obtain an Ophiopogon japonicus concentrate with a water content of 40%;
[0037] (4) Add roasted coffee bean granules to the Radix Ophiopogon japonicus concentrate in a weight ratio of 1.0 times that of the tuber of Duan Tingshan Radix, boil for 30 minutes, filter, and concentrate to obtain a coffee concentrate;
[0038] (5) Glucose is added to the coffee concentrate in a weight ratio of 0.1 times that of the Ophiop...
Embodiment 3
[0040] (1) The dried Chinese medicine Ophiopogon japonicus is selected, coarsely crushed, and weighed;
[0041] (2) Add 9 times the volume of purified water to the selected traditional Chinese medicine Ophiopogon japonicus, heat and decoct at 95°C, decoct for 120 minutes for the first time, decoct for 90 minutes for the second time, combine the Ophiopogon japonicus extract after two decoctions Liquid, the Ophiopogon japonicus extract obtained by filtering with gauze;
[0042] (3) heating and evaporating the filtered Ophiopogon japonicus extract to obtain Ophiopogon japonicus extract;
[0043] (4) Add 1.5 times the weight ratio of instant coffee powder to the Ophiopogon japonicus extract, and add 0.1 times the weight ratio of milk powder and 0.2 times the weight ratio of sucrose, mix evenly, spray dry to make granules, seal the package, and finally obtain Healthy coffee products.
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