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Peony heat-clearing blood-invigorating health tea and preparation method thereof

A technology of clearing away heat, promoting blood circulation and peony flowers, which is applied in the field of food processing and can solve problems such as single taste

Inactive Publication Date: 2015-04-01
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A peony flower heat-clearing and blood-activating health-care tea is made of the following raw materials in parts by weight: chrysanthemum flower 70, lotus flower 40, lavender flower 40, peony flower 40, pork loin 12, royal jelly 5, strawberry juice 15, seaweed powder 6, mulberry Juice 16, bean curd skin 6, pumpkin seed kernel 4, grape seed oil 3, cabbage 5, cinnamon twig 2, Ophiopogon japonicus 2, turmeric 2, Huangling 1.5, kudzu root 1.5, appropriate amount of water, nutritional supplement 45;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: hairy crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock 1. Acacia bark 1, cassia twig 1, fresh coriander root 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is: (1) mix Rhizoma Chuanxiong, Burdock Fructus, Albizia Julibrissin, Cassia Twig, and fresh Rhizom...

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PUM

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Abstract

The invention discloses peony heat-clearing blood-invigorating health tea and a preparation method thereof, the peony heat-clearing blood-invigorating health tea is prepared from the following raw materials by weight: 60-70 parts of chrysanthemum, 30-40 parts of lotus, 30-40 parts of lavender, 30-40 parts of peony, 10-12 parts of pork tenderloin, 4-5 parts of royal jelly, 13-15 parts of strawberry juice, 4-6 parts of seaweed powder, 14-16 parts of mulberry juice, 5-6 parts of bean curd skin, 3-4 parts of pumpkin seeds, 2-3 parts of grape seed oil, 4-5 parts of cabbage, 1-2 parts of cassia twig, 1-2 parts of ophiopogon japonicus, 1-2 parts of radix curcumae longae, 1-1.5 parts of radix scutellariae, 1-1.5 parts of radix puerariae, proper amount of water, and 35-45 parts of a nutrition agent; the peony has the functions of clearing heat, cooling blood, and promoting blood circulation to remove blood stasis, the added traditional Chinese medicines has the effects of protecting liver, benefitting gallbladder, reducing pressure, helping dieresis, calming and cooling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peony flower heat-clearing and blood-activating health-care tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and provide a peony flower heat-clearing and b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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