Fresh-keeping agent for cut gerbera flowers
A technology of preservatives and cut flowers, applied in the direction of plant preservation, botany equipment and methods, applications, etc., which can solve the problems of toxicity and high price
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[0021] 1. Bottle insertion test:
[0022] Place the purchased cut flowers in a deep bucket filled with distilled water for 2 hours (only the flower heads are exposed), so that the flower branches can recover water absorption. After that, use a blade to obliquely cut the flower branches, so that the length of the flower stem is only about 35cm, and then put the cut gerbera flowers into the triangular flasks containing about 250mL of preservative. Each treatment group has 8 bottles of cut flowers, 2 branches in each bottle. All flower branches were placed in a naturally ventilated room without direct sunlight.
[0023] 2 Experimental design
[0024] Put the fresh cut gerbera vases into the prepared preservative solution, and use distilled water as the control group, and prepare four groups of preservatives A, B, C, and D (see Table 1) respectively, and carry out related experiments. Pick an appropriate amount of gerbera petals every two days for physiological and biochemical ...
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