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Method for producing policosanol-containing rum by using fresh sugar cane juice

A technology for eicosanol rum and sugarcane juice is applied in the field of rum production to achieve the effect of increasing health care functions

Inactive Publication Date: 2015-03-25
广西海酩威酿酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Policosanol is very safe and well tolerated, so far, no drug-related clinical and biochemical adverse reactions have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Preparation of fermented raw materials: squeeze fresh sugarcane to obtain sugarcane juice, evaporate and concentrate, adjust the sugar content to 180g / L, inject it into a batching tank with agitator, first add food-grade phosphoric acid with a concentration of 85%, and control phosphorus at 60mg / L L, after the concentration is 99% food-grade glacial acetic acid to adjust the pH of the sugarcane juice to 4.5, and add ammonium bicarbonate to supplement the nitrogen source, the total nitrogen is controlled at 1.0g / 100ml, and the pre-fermentation liquid is made;

[0020] (2) Preparation of yeast seed liquid and fermented mature mash: activate the dry yeast strain, expand the culture, and then inoculate it into the seed liquid prepared by fresh sugarcane juice with a sugar content of 160g / L to allow the yeast to grow and reproduce with a 2% inoculation amount , to obtain the yeast seed liquid of expanded culture, the number of yeasts is 1.0×10 9 Individual / ml, in aseptic...

Embodiment 2

[0026] (1) Preparation of fermentation raw materials: fresh sugarcane is squeezed to obtain sugarcane juice, evaporated and concentrated, adjusted to 260g / L of sugar content, injected into a batching tank with agitator, and first added with a concentration of 85% food-grade phosphoric acid, and phosphorus is controlled at 80mg / L L, after the concentration is 99% food-grade glacial acetic acid to adjust the pH of the sugarcane juice to 4.0, and add ammonium bicarbonate to supplement the nitrogen source, the total nitrogen is controlled at 2.0g / 100ml, and the pre-fermentation liquid is made;

[0027] (2) Preparation of yeast seed liquid and fermented mature mash: the fresh sugarcane juice with a sugar content of 160g / L is used to prepare the strain activation slant medium to activate the slant yeast strain 32481, and the activated strain is made into a yeast suspension, and then 10 % of the inoculum is then inoculated into the seed liquid prepared by 180g / L fresh sugarcane juice ...

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PUM

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Abstract

The invention discloses a method for producing policosanol-containing rum by using fresh sugar cane juice. The method comprises the following steps: evaporating and concentrating fresh squeezed sugar cane juice, adding food-grade phosphoric acid and food-grade acetate to adjust the pH value of the sugar cane juice, adding ammonium bicarbonate, supplementing a nitrogen source, fermenting and filtering sugar cane juice, then injecting the sugar cane juice into a rubber-wood barrel, ageing to be mature, adding kieselguhr assisted for filtering, blending and bottling to obtain the policosanol-containing rum. The policosanol-containing rum produced by the invention retains original nutritional ingredients and fragrance of the sugarcane; the requirements of people on conventional indexes such as characteristics, odor type, flavor, nutrition, color and mouth feeling can be met; meanwhile, the heath function of the rum is added; an energetic and hopeful novel variety is added for international diversified products of the rum. In a word, the policosanol-containing rum is an alcoholic beverage with comprehensive nutrition and health function; the rum with health and nutrition value is creatively disclosed; and the international blank of the production of the nutrient rum can be filled up.

Description

technical field [0001] The invention belongs to the technical field of rum production, in particular to a method for producing policosanol-containing rum with fresh sugarcane juice. Background technique [0002] Rum (RUM) is the fourth most famous liquor in the world produced by using sugar factory by-products - molasses or sugarcane juice as raw materials. It ranks after wine, brandy and whiskey. Its production and brewing has a history of more than 400 years. Distributed in all sugarcane-producing countries and regions, mainly in North and South America, especially in the Caribbean, Europe, Africa, Pacific Asia and Asia. There are more than 10 rum distilleries in India, Nibo, Sri Lanka, Philippines and Thailand in Asia. As the third largest sugar cane producer in China, rum production has just started. Rum has a delicate, sweet taste, fragrant and rich alcoholic aroma, and the aroma of the wine is clustered, mainly including caramel, slightly sweet sucrose and woody arom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王在谦黄伟文
Owner 广西海酩威酿酒股份有限公司
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