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Health wine containing dahurian rose fruits and sweet osmanthus flower honey and preparation method of health wine

A technology of rosehip and sweet-scented osmanthus honey, which is applied in the field of health wine to achieve the effect of improving sleep

Inactive Publication Date: 2015-03-25
ANHUI TIANXIAFU JIUYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A rosehip osmanthus honey health wine made from the following raw materials in parts by weight:

[0022] 250 rose hips, 12 black tomatoes, 15 sweet-scented osmanthus honey, 6 pig skins, 4 rock sugar, 30 chicken, 6 mulberry leaf powder, 8 golden buckwheat, 11 rice, 8 rapeseed leaves, 8 onions, 7 green peppers, 12 porcini mushrooms, 4 Pueraria lobata, 3 Fructus Lily, 2 Rhizoma glabrata, 5 fresh Dendrobium candidum, 2 Codonopsis pilosula, 10 nutritional additives;

[0023] Described nutrient additive is made from the raw material of following parts by weight:

[0024] Fish maw 30, sorbifolium sorbifolium 14, cocoa pulp 9, mulberry juice 7, stachyose 6, grasshopper meat 8, lucuma 10, Eping grass 3, dijin grass 2, Jiao Shenqu 4, fried Atractylodes macrocephala 2, kapok 5;

[0025] The preparation method is as follows: (1) mix Xantho sorbifolia and lucuma, add mulberry juice and beat to obtain pulp;

[0026] (2) Dried Eping grass, Dijin grass, Jiao Shenqu, fried Atractylod...

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PUM

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Abstract

The invention discloses a health wine containing dahurian rose fruits and sweet osmanthus flower honey. The health wine is prepared from the following raw materials in parts by weight: 200-250 parts of dahurian rose fruits, 10-12 parts of black tomatoes, 10-15 parts of sweet osmanthus flower honey, 5-6 parts of pigskin, 3-4 parts of rock candy, 20-30 parts of chicken, 5-6 parts of mulberry leaf meal, 6-8 parts of rhizoma fagopyri dibotryis, 9-11 parts of unhusked rice, 7-8 parts of rape leaves, 6-8 parts of onions, 5-7 parts of green peppers, 10-12 parts of bolete, 3-4 parts of lobed kudzuvine roots, 2-3 parts of climbing fig stems, 1-2 parts of lagochilus leiacanthus fisch., 3-5 parts of fresh noble dendrobium stems, 1-2 parts of radix codonopsis pilosulae and 8-10 parts of nutritional additives. The dahurian rose fruits are used as main components for brewing the health wine, and the dahurian rose fruit has the efficacies of resisting aging, fatigue and radiation, lowering blood pressure, preventing and treating cancers, strengthening the body, tonifying yang, invigorating brain, improving intelligence, reinforcing the spleen to promote digestion, promoting blood circulation to restore menstrual flow, improving sleep and astringing the lung to relieve cough. In addition, a various of Chinese medicinal herbs such as noble dendrobium stems are used for preparing the health wine, and the health wine can achieve the effects of tonifying the stomach, promoting the secretion of body fluid, nourishing yin and clearing away heat after long-term use.

Description

[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to a rosehip osmanthus honey health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The purpose of the present invention is to provide a rosehip osmanthus honey health wine and a preparation method thereo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 陈立亮
Owner ANHUI TIANXIAFU JIUYE
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