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Health-preserving paste prepared from spiral seaweeds

A technology of spirulina and raw materials, applied in the field of health-preserving cream, can solve the problems of difficult products for consumers, heavy fishy smell of spirulina, etc., and achieve the effect of preventing cardiovascular and cerebrovascular diseases.

Inactive Publication Date: 2015-03-25
周伟成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Spirulina is rich in nutrition and has comprehensive health care functions. However, due to the heavy fishy smell of spirulina, the products currently on the market are difficult to be accepted by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The health-preserving ointment prepared by spirulina adopts the following raw materials and is prepared according to the following weight ratio:

[0026] 100 grams of spirulina, 40 grams of deep-sea fish oil, 6 grams of wolfberry, 6 grams of dried longan meat, 20 grams of konjac powder, 5 grams of rock sugar, and 6 grams of propolis.

[0027] Specific preparation method:

[0028] The first step of mixing: mix fresh spirulina and water evenly according to the ratio of 1:18 material to liquid.

[0029] The second step is to remove fishy smell: heat the above-mentioned materials to 40-50° C., pass through ozone gas with a concentration > 8 mg / L for 10 minutes to remove the fishy smell of spirulina, and prepare spirulina liquid.

[0030] The third step of cooking: according to the ratio of raw materials, put the spirulina liquid, wolfberry and longan jerky into a cooking pot, heat to 70-90°C, and cook for 5 hours.

[0031] The fourth step of extraction: passing the above-...

Embodiment 2

[0037] The health-preserving ointment prepared by spirulina adopts the following raw materials and is prepared according to the following weight ratio:

[0038] 80 grams of spirulina, 20 grams of deep-sea fish oil, 3 grams of wolfberry, 3 grams of dried longan meat, 10 grams of konjac powder, 2 grams of rock sugar, and 3 grams of propolis.

[0039] Specific preparation method:

[0040] The first step of mixing: mix fresh spirulina and water evenly according to the ratio of 1:18 material to liquid.

[0041] The second step is to remove fishy smell: heat the above-mentioned materials to 40-50° C., pass through ozone gas with a concentration > 8 mg / L for 8 minutes to remove the fishy smell of spirulina, and prepare spirulina liquid.

[0042] The third step of cooking: Put the spirulina liquid, Chinese wolfberry, and dried longan meat into a cooking pot according to the ratio of raw materials, heat to 70-90°C, and cook for 4 hours.

[0043] The fourth step of extraction: passing...

Embodiment 3

[0049] The health-preserving ointment prepared by spirulina adopts the following raw materials and is prepared according to the following weight ratio:

[0050] 50 grams of spirulina, 15 grams of deep-sea fish oil, 3 grams of wolfberry, 3 grams of dried longan meat, 5 grams of konjac powder, 2 grams of rock sugar, and 2 grams of propolis.

[0051] Specific preparation method:

[0052] The first step of mixing: mix fresh spirulina and water evenly according to the ratio of 1:18 material to liquid.

[0053] The second step is to remove fishy smell: heat the above-mentioned materials to 40-50° C., pass through ozone gas with a concentration > 8 mg / L for 7 minutes to remove the fishy smell of spirulina, and prepare spirulina liquid.

[0054] The third step of steaming: put the spirulina liquid, wolfberry and longan jerky into the cooking pot according to the ratio of raw materials, heat to 70-90°C, and cook for 3 hours.

[0055] The fourth step of extraction: passing the above-m...

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PUM

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Abstract

The invention provides health-preserving paste prepared from spiral seaweeds. The health-preserving paste is prepared from the spiral seaweeds as a main raw material, and auxiliary materials such as deep sea fish oil. The invention also discloses a preparation method of the health-preserving paste prepared from the spiral seaweeds. The method comprises the following steps: mixing, fishiness removing, stewing, extracting, gelatinizing, homogenizing, canning, sterilizing and the like. According to the health-preserving paste provided by the invention, the fishiness of the spiral seaweeds is removed by using ozone gas, and the spiral seaweeds are combined with the deep sea fish oil, so that the health-preserving paste with the good taste and the high nutrient health value is prepared.

Description

technical field [0001] The invention relates to a health-preserving ointment, in particular to a health-preserving ointment prepared from spirulina. Background technique [0002] Spirulina is comprehensive in regulating the nutrition and function of the human body. Under certain conditions, it can also play a two-way regulating role. It can be called a full-nutrition natural food rich in high-quality and high-protein in nature. Protein, also rich in β-carotene, polysaccharides, vitamin E and other B vitamins, chlorophyll, phycocyanin and calcium, phosphorus, potassium, iron, zinc and other elements. [0003] Deep-sea fish oil can regulate blood lipids, clear blood clots, prevent Alzheimer's disease, nourish the brain, improve memory, improve vision, prevent presbyopia, and maintain the retina. [0004] Spirulina is rich in nutrition and has comprehensive health care functions. However, because spirulina has a heavy fishy smell, the products currently on the market are diffi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/29A23L17/60A23L33/00
CPCA23L17/20A23L5/13A23L5/27A23L17/00A23L33/105A23V2002/00A23V2300/38A23V2300/26A23V2200/326
Inventor 周伟成
Owner 周伟成
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