Preparation method of salty high-protein probiotic nutrition bar

Abstract

The invention discloses a preparation method of a salty high-protein probiotic nutrition bar. The nutrition bar comprises the following main components in percentage by mass: 20%-50% of protein powder, 10%-30% of carbohydrate, 1%-10% of lipids, 0.01%-0.1% of probiotics, 0.5%-1% of edible salt and 10%-20% of water. According to the salty high-protein probiotic nutrition bar, the sweet and greasy taste of the conventional protein bar is changed; the salty high-protein probiotic nutrition bar is relatively suitable for the taste requirements of Chinese people. In addition, the probiotics added into the salty high-protein probiotic nutrition bar can be used for adjusting intestinal flora of the human body and improving the flavor and texture of the nutrition bar. The salty high-protein probiotic nutrition bar is high in content of protein, soft in texture, easy to digest and absorb in the human body and convenient to carry, and is especially suitable for special crowds such as army battle staffs, athletes, pilots and high-labor-intensity staffs.

Description

technical field The invention relates to a preparation method of a salty high-protein probiotic nutritional bar, which belongs to the field of high-protein food processing. Background technique Protein bar Protein nutrition bar has the advantages of high protein content and rich nutrition, and because it is non-thermally processed, it can retain the original nutritional content of the nutrition bar to the greatest extent. At the same time, protein nutrition bars are favored by soldiers, athletes and other special groups as well as more and more people because they can provide nutrition and energy for the human body in a short period of time. However, at present, protein nutrition bar products at home and abroad contain high sugar content and are mostly sweet, which is difficult to suit the taste of Chinese people. In addition, the existing protein nutrition bar products on the market generally have problems such as hard texture and low digestion and absorption rate. There...

AI Technical Summary

Problems solved by technology

Aiming at the defects in the commercially available protein nutrition bar formula and its processing technology, the applicant, through research and improvement, provides a salty, high-protein probiotic nutrition bar with soft texture and its production method

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