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Health jelly and preparation method thereof

A jelly and health care technology, applied in the food field, can solve the problems of insufficient health care efficacy and low nutritional value, and achieve the effects of enriching nutrients and health care functions, long shelf life, and preventing mold.

Inactive Publication Date: 2015-03-25
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing jelly adopts jelly glue, sweetener, thickener, essence etc. to modulate mostly, although has certain benefit to human body intestinal function, generally exists that nutritive value is very low, and its health-care effect is not outstanding again

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health jelly, according to the number of parts by mass, including the following formula ingredients:

[0024] 30 to 60 parts of bayberry, 3 to 7 parts of fresh bamboo leaves, 4 to 8 parts of green tea leaves, 2 to 4 parts of jelly powder, 20 to 30 parts of fructose syrup, 1 to 2 parts of sodium citrate, 5 to 15 parts of honey, 3 to 6 parts of slash pine needles, 10 to 30 parts of bifidus, 0.1 to 0.4 parts of bayberry flavor, 0.4 to 1.8 parts of citric acid, and the balance being water.

Embodiment 2

[0026] A health jelly, according to the number of parts by mass, including the following formula ingredients:

[0027] 30 parts of bayberry, 3 parts of fresh bamboo leaves, 4 parts of green tea leaves, 2 parts of jelly powder, 20 parts of fructose syrup, 1 part of sodium citrate, 5 parts of honey, 3 parts of slash pine needles, 10 parts of bifidus, red bayberry flavor 0.1 part, 0.4 part citric acid, the balance is water.

[0028] Or include the following formula ingredients according to mass parts:

[0029] 60 parts of bayberry, 7 parts of fresh bamboo leaves, 8 parts of green tea leaves, 4 parts of jelly powder, 30 parts of fructose syrup, 2 parts of sodium citrate, 15 parts of honey, 6 parts of slash pine needles, 30 parts of bifidus, bayberry flavor 0.4 parts, 1.8 parts citric acid, the balance is water.

[0030] Or include the following formula ingredients according to mass parts:

[0031] 45 parts of bayberry, 5 parts of fresh bamboo leaves, 6 parts of green tea leaves, 3 parts o...

Embodiment 3

[0033] A health jelly, according to the number of parts by mass, including the following formula ingredients:

[0034] 30 to 60 parts of bayberry, 3 to 7 parts of fresh bamboo leaves, 4 to 8 parts of green tea leaves, 2 to 4 parts of jelly powder, 20 to 30 parts of fructose syrup, 1 to 2 parts of sodium citrate, 5 to 15 parts of honey, 3 to 6 parts of slash pine needles, 10 to 30 parts of bifidus, 0.1 to 0.4 parts of bayberry flavor, 0.4 to 1.8 parts of citric acid, and the balance being water.

[0035] The preparation method of described a kind of health jelly comprises the following steps:

[0036] (1) Wash the bayberry, separate the bayberry meat from the bayberry core, dry and crush the bayberry core through 100-150 mesh filter cloth to obtain the bayberry core powder, put the bayberry meat in a beating machine for beating treatment, and then centrifuge Centrifuge the bayberry meat to obtain bayberry juice;

[0037] (2) Wash and drain fresh slash pine needles, fresh bamboo leaves...

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PUM

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Abstract

The invention discloses health jelly and a preparation method thereof. The health jelly comprises the following formula components in parts by mass: 30-60 parts of waxberry, 3-7 parts of fresh bamboo leaves, 4-8 parts of green tea leaves, 2-4 parts of jelly powder, 20-30 parts of high fructose corn syrup, 1-2 parts of sodium citrate, 5-15 parts of honey, 3-6 parts of slash pine needles, 10-30 parts of two-pronged saccharides, 0.1-0.4 part of strawberry flavor, 0.4-1.8 parts of citric acid and the balance of water. The health jelly disclosed by the invention is made of pure natural raw materials, the characteristics of the existing jelly are remained, moulds of the jelly can be avoided, and the quality guarantee period is long. Meanwhile, the health jelly has rich nutritional ingredients and health functions and can achieve the effects of building the body and prolonging life due to long-term eating.

Description

Technical field [0001] The present invention relates to the field of food, in particular to a health-care jelly and a preparation method thereof. Background technique [0002] Jelly, also known as jelly, has become a popular snack food with its smooth taste and pleasant taste. However, most of the existing jellies are prepared by using jelly gum, sweeteners, thickeners, flavors, etc. Although they have certain benefits to human intestinal function, they generally have low nutritional value and their health care effects are not outstanding. In order to enhance the nutrition of the jelly, the main fruit jelly on the market is currently the main one. Since ancient times, bayberry has been used to treat diarrhea and gastrointestinal diseases in our country. Bayberry is native to southeastern my country and belongs to the subtropical fruit of the Myrica, Myricaceae, and Myrica genus. It is delicious in color and unique in flavor. Summary of the invention [0003] In order to achieve...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/30A23L33/10A23L33/105A23L33/125
CPCA23L33/00A23L21/12A23L33/10A23V2002/00
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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