Method for preparing sugarcane sheath silage by using lactobacillus buchneri, candida tropicalis and bacillus subtilis
A technology of Candida tropicalis and Bacillus subtilis, which is applied in the field of silage preparation, can solve problems such as no reports, and achieve the effects of easy operation conditions, easy availability of raw materials, and simple preparation method.
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Embodiment 1
[0028] The method for preparing sugarcane tail silage with Lactobacillus Brucelli, Candida tropicalis and Bacillus subtilis, the operation steps are as follows:
[0029] 1. Collection of silage raw materials:
[0030] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0031] 2. Chopped:
[0032] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0033] 3. Add evenly 0.5% of fresh weight urea to the chopped fresh sugarcane tails in step 2.
[0034] 4. Add the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis.
[0035] Spray the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis evenly on the fresh sugarcane tail raw material after adding urea in step 3, so that the fresh sugarcane tails contain Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis The number of viable bacteria reached 2×10 6 cfu / g, 2×10 5 cfu / g, 7×10 6 cfu / g.
[0036] 5. Filli...
Embodiment 2
[0045] The method for preparing sugarcane tail silage with Lactobacillus Brucelli, Candida tropicalis and Bacillus subtilis, the operation steps are as follows:
[0046] 1. Collection of silage raw materials:
[0047] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0048] 2. Chopped:
[0049] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0050] 3. Add evenly 0.5% of fresh weight urea to the chopped fresh sugarcane tails in step 2.
[0051] 4. Add the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis:
[0052] Spray the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis evenly on the fresh sugarcane tail raw material after adding urea in step 3, so that the fresh sugarcane tails contain Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis The number of viable bacteria reached 4×10 6 cfu / g, 4×10 5 cfu / g, 1.4×10 7 cfu / g.
[0053] 5. Fil...
Embodiment 3
[0061] The method for preparing sugarcane tail silage with Lactobacillus Brucelli, Candida tropicalis and Bacillus subtilis, the operation steps are as follows:
[0062] 1. Collection of silage raw materials:
[0063] Fresh sugarcane tails after sugarcane harvesting are collected as raw material.
[0064] 2. Chopped:
[0065] Cut the fresh sugarcane tails into 1cm-4cm lengths respectively.
[0066] 3. Add evenly 0.5% of fresh weight urea to the chopped fresh sugarcane tails in step 2.
[0067] 4. Add the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis:
[0068]Spray the mixed preparation of Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis evenly on the fresh sugarcane tail raw material after adding urea in step 3, so that the fresh sugarcane tails contain Lactobacillus Brucella, Candida tropicalis and Bacillus subtilis The number of viable bacteria reached 6×10 6 cfu / g, 6×10 5 cfu / g, 2.1×10 7 cfu / g.
[0069] 5. Fill...
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