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Olive tea without bitterness

A technology of olive tea and bitterness, which is applied in the field of tea processing, can solve the problems of bitter taste and poor taste of olive tea, and achieve the effect of inhibiting the growth of cancer cells, convenient operation and simple process

Active Publication Date: 2015-03-25
青川县青源林农产品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the bitterness and astringency in olive tea, the mouthfeel is poor when drinking,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of olive tea that removes bitterness, concrete steps comprise:

[0019] 1) leaf selection: select olive leaves with a length of 4-10cm,

[0020] 2) Cleaning: Wash the selected olive leaves with water three times for subsequent use;

[0021] 3) Microwave de-enzyming: The cleaned olive leaves are de-enzymed and dehydrated with a microwave de-enzyming machine, the olive leaves are spread flat on the microwave de-enzyming machine for de-enzyming, and the olive leaves after de-enzyming are shaken so that they are not stacked and spread flat on the microwave de-enzyming machine. Carry out dehydration, total dehydration three times, the moisture content of olive leaf after three times dehydration is 10%;

[0022] 4) Removing bitterness: putting the dehydrated olive leaves into a mixed solution containing hawthorn and honeysuckle extracts and soaking them at room temperature for 5 hours, wherein the mass percent of the hawthor...

Embodiment 2

[0027] In the embodiment of the present invention, a kind of olive tea that removes bitterness, concrete steps comprise:

[0028] 1) leaf selection: select olive leaves with a length of 4-10cm,

[0029] 2) Cleaning: Wash the selected olive leaves with water three times for subsequent use;

[0030] 3) Microwave de-enzyming: The cleaned olive leaves are de-enzymed and dehydrated with a microwave de-enzyming machine, the olive leaves are spread flat on the microwave de-enzyming machine for de-enzyming, and the olive leaves after de-enzyming are shaken so that they are not stacked and spread flat on the microwave de-enzyming machine. Carry out dehydration, total dehydration three times, the water content of olive leaf after three times dehydration is 12%;

[0031] 4) Removing bitterness: putting the dehydrated olive leaves into a mixed solution containing hawthorn and honeysuckle extracts and soaking them at room temperature for 5.5 hours, wherein the mass percent of hawthorn ext...

Embodiment 3

[0036] In the embodiment of the present invention, a kind of olive tea that removes bitterness, concrete steps comprise:

[0037] 1) leaf selection: select olive leaves with a length of 4-10cm,

[0038] 2) Cleaning: Wash the selected olive leaves with water three times for subsequent use;

[0039] 3) Microwave de-enzyming: The cleaned olive leaves are de-enzymed and dehydrated with a microwave de-enzyming machine, the olive leaves are spread flat on the microwave de-enzyming machine for de-enzyming, and the olive leaves after de-enzyming are shaken so that they are not stacked and spread flat on the microwave de-enzyming machine. Carry out dehydration, total dehydration three times, the moisture content of olive leaf after three times dehydration is 13%;

[0040] 4) Removing bitterness: putting the dehydrated olive leaves into a mixed solution containing hawthorn and honeysuckle extracts and soaking them at room temperature for 6 hours, wherein the mass percent of hawthorn ex...

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Abstract

The invention discloses olive tea without bitterness. The olive tea without bitterness is prepared by the following steps: selecting leaves; washing; de-enzyming by using a microwave de-enzyming machine; dehydrating; immersing by using a mixed liquid of hawthorn and honeysuckle extraction liquids to remove bitterness; roasting; removing bitterness by using an ozone air purifier; ventilating and standing; and frying the tea. The process provided by the invention is simple and convenient to operate. Bitterness of olive teas can be effectively removed by bitterness removal by virtue of ozone and immersion by virtue of hawthorn and honeysuckle and moreover, the olive tea further has the functions of tonifying spleen and appetizing and clearing away heat and detoxifying. The olive leaves selected are relatively large in size. Just several olive leaves are needed for drinking, and the immersed tea leaves are further more attractive.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a bitter olive tea. Background technique [0002] Olive, which can be eaten fresh or processed, is a famous subtropical specialty fruit tree. Olives aid in digestion. Olive pulp is rich in nutrients, fresh food is good for human health, especially contains more calcium, which is helpful for children's bone development. Fresh olives can detoxify gas poisoning, alcohol poisoning and poison of fish and crabs. Eating them can clear away heat, detoxify, reduce phlegm and eliminate stagnation. Olives processed into olive tea have the effects of nourishing the throat, nourishing the mouth, refreshing the mouth, clearing away heat and detoxifying, and at the same time can relieve stagnation, sober up the body and mind, nourish the spleen and stomach, and increase appetite. Raothroat Spleen Stomach Jin", it is a standing good product for smokers who often use throat and throat discomfort. Reg...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06
Inventor 王裕斌
Owner 青川县青源林农产品开发有限责任公司
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