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Blood glucose-lowering tea and preparation method thereof

A technology of hypoglycemic tea and green tea, which is applied in the fields of medical formula, tea treatment before extraction, and medical preparations containing active ingredients, etc. It can solve the problems of bad health and influence on the human body, and achieve convenient portability, simple production, and good health care effects Effect

Active Publication Date: 2015-03-25
山科工大山东科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some hypoglycemic products that are not ingredients of western medicine, but some additives are added to the raw materials, which will also have a bad impact on the human body

Method used

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  • Blood glucose-lowering tea and preparation method thereof
  • Blood glucose-lowering tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A hypoglycemic tea, which consists of 20g pomegranate seeds, 16g mulberry leaves, 6g sealwort, 6g astragalus, 6g Anemarrhena, 10g green tea, 8g wolfberry, 10g bitter melon, 6g digupi, 6g bergamot, and 6g polygonatum. Its preparation method comprises steps:

[0032] 1) Select pomegranate seeds, mulberry leaves, sealwort, astragalus, anemarrhena, green tea, wolfberry, bitter gourd, ground bone skin, bergamot, and polygonatum, respectively, remove impurities, wash them in clean water 2-3 times, and drain Moisture, placed in an oven, dried at 40°C;

[0033] 2) Accurately weigh 20g of pomegranate seeds, 6g of sealwort, 6g of astragalus, 6g of Anemarrhena, 10g of bitter gourd, 6g of Digupi, 6g of bergamot, and 6g of Polygonatum odoratum, and place them in a pot, and stir-fry continuously for 60 minutes;

[0034] 3) After frying, put 16g of mulberry leaves, 10g of green tea, and 8g of medlar into the pot and mix them evenly with the fried pomegranate seeds, sealwort, astragal...

Embodiment 2

[0037] A hypoglycemic tea, which consists of 18g pomegranate seeds, 17g mulberry leaves, 7g sealwort, 7g astragalus, 7g Anemarrhena, 11g green tea, 6g wolfberry, 12g bitter melon, 7g Digupi, 7g bergamot, and 7g polygonatum. Its preparation method comprises steps:

[0038] 1) Select pomegranate seeds, mulberry leaves, sealwort, astragalus, anemarrhena, green tea, wolfberry, bitter gourd, ground bone skin, bergamot, and polygonatum, respectively, remove impurities, wash them in clean water 2-3 times, and drain Moisture, placed in an oven, dried at 40°C;

[0039] 2) Accurately weigh 18g pomegranate seeds, 7g sealwort, 7g astragalus, 7g Anemarrhena, 12g bitter gourd, 7g Digupi, 7g bergamot, 7g Polygonatum odoratum, and put them in a pot, and fry them continuously for 60 minutes with a slow fire;

[0040] 3) After frying, put 17g of mulberry leaves, 11g of green tea, and 6g of medlar into the pot and mix them evenly with the fried durian seeds, sealwort, astragalus, anemarrhena, b...

Embodiment 3

[0043] A hypoglycemic tea, which is composed of 23g pomegranate seeds, 14g mulberry leaves, 5g sealwort, 5g astragalus, 5g Anemarrhena, 12g green tea, 7g wolfberry, 11g bitter melon, 5g digupi, 5g bergamot and 5g polygonatum. Its preparation method comprises steps:

[0044] 1) Clean the pomegranate seeds, mulberry leaves, sealwort, astragalus, anemarrhena, green tea, wolfberry, bitter gourd, ground bone skin, bergamot, and polygonatum, remove impurities, wash 2-3 times in clean water, and drain the water , placed in an oven, and dried at 40°C;

[0045] 2) Accurately weigh 23g of pomegranate seeds, 5g of sealwort, 5g of astragalus, 5g of Anemarrhena, 11g of bitter gourd, 5g of Digupi, 5g of bergamot, and 5g of Polygonatum odoratum, and place them in a pot, and stir-fry continuously for 60 minutes;

[0046] 3) After frying, put 14g of mulberry leaves, 12g of green tea, and 7g of medlar into the pot and mix them evenly with the fried pomegranate seeds, sealwort, astragalus, anem...

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Abstract

The invention discloses a blood glucose-lowering tea, and belongs to the technical field of health tea. The preparation method of the blood glucose-lowering tea comprises the following steps: 1) removing impurities from pomegranate seeds, folium mori, rhizoma polygonati, astragalus membranaceus, rhizoma anemarrhenae, green tea, wolfberry, bitter gourd, cortex lycii radicis, finger citron and radix polygonati officinalis, cleaning, and then drying at 35-45 DEG C for later use; 2) weighing pomegranate seeds, rhizoma polygonati, astragalus membranaceus, rhizoma anemarrhenae, bitter gourd, cortex lycii radicis, finger citron and radix polygonati officinalis, putting into a pan, and continuously frying for 30-100 minutes with a slow fire; 3) putting folium mori, green tea and wolfberry into the pan after frying, and mixing evenly; and 4) sterilizing and packaging. According to the blood glucose-lowering tea, the blood glucose level of mice with diabetes can be obviously reduced, and the weight of the mice with diabetes can be obviously improved; the blood glucose-lowering tea is simple to prepare, convenient to carry, instant to make, and free of a toxic or side effect after long-term use, and has an obvious blood glucose-lowering effect and excellent health efficacy.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes can be said to be a chronic disease of global concern. It is currently estimated that there are about 200 million patients in the world, and the number of deaths due to diabetes will increase by 50% in the next 10 years. The situation of diabetes in Asia is even more severe, because people of yellow race may be more likely to suffer from diabetes than white people, and about 10% of Asian adults have already suffered from diabetes. [0003] At present, some hypoglycemic drugs targeting different mechanisms of action have been released on the market, but all of them are mainly western medicines. For example, the Chinese patent document with the publication number "CN101103993A" discloses a sulfonylurea hypoglycemic drug or an active metabolite of the sulfonylurea hypoglycemic drug ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8969A61P3/10
Inventor 崔波李凤华檀琮萍于滨
Owner 山科工大山东科技有限公司
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