Jujube kernel lily nerve-calming tea soup electuary and processing method thereof

Abstract

The invention discloses a jujube kernel lily nerve-calming tea soup electuary and a processing method thereof. The jujube kernel lily nerve-calming tea soup electuary is prepared from the following raw materials in parts by weight: 5-8 parts of wild jujube leaf tea, 25-30 parts of gleditsia sinensis seeds, 10-12 parts of phaseolus lunatus, 8-10 parts of wild jujube kernels, 6-8 parts of lily, 8-12 parts of arrowroot, 2-3 parts of tremella aurantialba powder, 0.2-0.4 part of menyanthes trifoliate, 0.2-0.3 part of albizia flower, 0.1-0.3 part of yumeiren, 0.2-0.3 part of persimmon calyx, 0.2-0.3 part of jasminum grandiflorum, 0.2-0.3 part of clerodendrum ervatamioides, 0.2-0.4 part of pawpaw kernels, 20-40 parts of silkie soup and 6-8 parts of additives. The jujube kernel lily nerve-calming tea soup electuary disclosed by the invention is convenient to store, carry and eat, can be taken instantly after being brewed, is fragrant, thick, sweet and mellow, can regulate viscera of human bodies and nourish and maintain the healthcare, is beneficial to human body health due to adoption of wild jujube kernels, lily and the like which can be taken as both medicines and foods, and has the effects of tonifying spleen and qi, clearing away the heart-fire and nourishing the brain as well as nourishing the heart and calming the nerve together with beneficial components of traditional Chinese medicines.

Description

technical field [0001] The invention relates to a granule of jujube seed lily soothing tea soup and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and s...

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.