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Preparation method of marinated eggs with little yellow croakers

A technology of small yellow croaker and marinated eggs, which is applied in food preparation, application, food science, etc., can solve problems such as general taste, achieve rich nutritional value, avoid large loss of taste, and have strong meat texture

Inactive Publication Date: 2015-03-11
RUZHOU LONGZHONGMAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although hard-boiled eggs have the highest nutritional value, their taste is so-so, and most people don’t like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] A preparation method of small yellow croaker marinated egg, comprising the following steps:

[0015] Step 1. Select egg raw materials with uniform weight and size, first place the egg raw materials in a steamer, steam for 30 minutes at a temperature of 105-110 ° C and a pressure of 0.2 MPa, and dry at room temperature after steaming for 8- 14h, then put the eggs after drying on the vibrating screen, and vibrate for 3-4min, and then peel the shells to obtain the cooked egg material, set aside;

[0016] Step 2, take the fresh small yellow croaker raw material, place it in a salt water with a mass percentage of 2-10% for 6-10h, drain the water, cut it, remove the fishbone and internal organs, and obtain the small yellow croaker body, for use; then place the small yellow croaker body. Wash in salt water with a mass percentage of 2.5%, then rinse with clean water, air dry until the water content is less than 10% after rinsing, and then bake in an oven for 3-6 minutes, after ...

Embodiment 1

[0024] A preparation method of small yellow croaker marinated egg, comprising the following steps:

[0025] Step 1. Select egg raw materials with uniform weight and size, first place the egg raw materials in a steamer, steam for 30 minutes at a temperature of 105-110 ° C and a pressure of 0.2 MPa, and dry at room temperature for 8 hours after steaming is completed. Then put the eggs after drying on the vibrating screen, vibrate for 3 minutes, and then peel the shells to obtain the cooked egg material, which is for later use;

[0026] Step 2, get the fresh small yellow croaker raw material, place it in the salt water whose mass percentage is 2% and soak for 6h, after draining the water, carry out cutting, remove the fishbone and internal organs, obtain the small yellow croaker body, for subsequent use; then place the small yellow croaker body in the mass percentage of Wash in 2.5% salt water, and then rinse with clean water. After rinsing, air dry until the water content is les...

Embodiment 2

[0031] A preparation method of small yellow croaker marinated egg, comprising the following steps:

[0032] Step 1. Select egg raw materials with uniform weight and size, first place the egg raw materials in a steamer, steam for 30 minutes at a temperature of 105-110 ° C and a pressure of 0.2 MPa, and dry at room temperature for 14 hours after the steaming is completed. Then put the eggs after drying on the vibrating screen, and vibrate for 4 minutes, and then peel the shells to obtain the cooked egg material, which is for later use;

[0033] Step 2, take the fresh small yellow croaker raw material, place it in a salt water with a mass percentage of 10% and soak it for 10h, drain the water, and cut it, remove the fishbone and internal organs, and obtain the small yellow croaker body, which is for subsequent use; then place the small yellow croaker body in a mass percentage of Wash in 2.5% salt water, then rinse with clean water. After rinsing, air to dry until the water conten...

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Abstract

The invention discloses a preparation method of marinated eggs with little yellow croakers. The preparation method comprises the following steps: Step 1, firstly placing an egg raw material in a steamer to be steamed, airing the eggs at room temperature, and shelling the eggs to obtain the cooked egg material; Step 2, using a fresh little yellow croaker raw material, firstly soaking the little yellow croakers in brine, airing, then baking the little yellow croakers, placing the baked little yellow croakers into a marinating pot, adding pot-stewed spices and water to the pot, heating and marinating the little yellow croakers, airing at normal temperature to obtain the marinated little yellow croakers, and fishing out the little yellow croakers to obtain the little yellow croaker soup base; Step 3, scratching the cooked eggs, placing the eggs into the marinating pot, adding the little yellow croaker soup base to the pot, heating with fire and marinating the eggs, after marinating, fishing out the eggs, transferring the eggs to the environment under a low temperature condition, preserving the heat and airing the eggs, then performing deep fry on the eggs to obtain the marinated eggs for standby application; Step 4, packaging the marinated little yellow croakers together with the marinated eggs, so as to complete preparation of the marinated eggs with the little yellow croakers. The marinated eggs prepared by the preparation method disclosed by the invention are delicious, fragrant, full-bodied, elastic, high in protein level, rich in nutrients, safe and healthy.

Description

technical field [0001] The invention belongs to the field of food preparation, and mainly relates to a preparation method of marinated eggs of small yellow croaker. Background technique [0002] Eggs are rich in nutritional value and are deeply loved by people. Although hard-boiled eggs have the highest nutritional value, their taste is very ordinary, and most people don't like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg. Contents of the invention [0003] The object of the present invention is to provide a method for preparing marinated eggs of small yellow croaker. The marinated eggs prepared by the method are delicious, rich in fragrance, firm and elastic, high in protein content, rich in nutritional value, safe and healthy. [0004] The technical scheme adopted by the present invention to achieve the above object is: a preparation method of small yellow croaker marinated eggs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/326A23L1/29A23L15/00A23L17/10A23L33/00
CPCA23L17/10A23L15/30A23L33/00
Inventor 李文跃
Owner RUZHOU LONGZHONGMAO FOOD
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