Production method for lily tea

Abstract

The invention discloses a production method for lily tea. The production method comprises the production steps of material selection, drying, shearing, mixing and bagging. The production method has the advantages that whole plants of lilium davidii are utilized, lily plants are efficiently utilized, flowers and bulbs are medicative, and the herbal property can be neutralized by seeds, leaves and stems, so that the lily tea can be taken for a long time without side effects, and is very good for health if being taken for a long time, and the effects of moistening the lung to arrest cough, clearing away fire and treating inflammation can be achieved; with the adoption of a method of drying in shade, original pigments of the plants can be effectively reserved and prevented from being damaged; dandelion leaves and lily stems are green, so that the made tea tastes good, and has great mouth-feel; the tea is clear and beautiful in color, and is green and transparent, so that the tea is pleasing and suitable for use as daily drink, and the cognitive bias of people that lilium davidii tea is bitter in taste and dark is eliminated.

Description

technical field [0001] The invention provides a method for preparing tea, in particular a method for preparing lily tea. Background technique [0002] Lily as a dietary medicine diet is a very ideal good product for relieving autumn dryness and moistening lung yin. Lily is flat in nature, sweet and slightly bitter, and enters the heart and lung meridian. Symptoms such as blood-stained, weak lung, hush, tuberculosis, and hemoptysis all have very good curative effects. However, due to the wide variety of lily plants, the medicinal properties of each part of the plant are different, and the production methods are different. Their fitness effects are different. Existing The commercially available lily tea leaves are made from the flowers and bulbs of lilies, and then dried. The tea produced has a heavy color, bitter taste, and bad taste. Because the flowers and bulbs are a kind of traditional Chinese medicinal materials, they should not be taken for a long time. This makes it d...

AI Technical Summary

Problems solved by technology

[0002] Lily as a dietary medicine diet is a very ideal good product for relieving autumn dryness and moistening lung yin. Lily is flat in nature, sweet and slightly bitter, and enters the heart and lung meridian. Symptoms such as blood-stained, weak lung, hush, tuberculosis, and hemoptysis all have very good curative effects. However, due to the wide variety of lily plants, the medicinal properties of each part of the plant are different, and the production methods are different. Their fitness effects are different. Existing The commercially available lily tea leaves are made from the flowers and bulbs of lilies, and then dried. The tea produced has a heavy color, bitter taste, and bad taste. Because the flowers and bulbs are a kind of traditional Chinese medicinal materials, they should not be taken for a long time. This makes it difficult for lily tea to be used as a daily drink. Instead, it is taken as a medicinal tea, and the effect of disease prevention and treatment is not obvious. In terms of lily plant utilization, in the past, only lily flowers and bulbs were used. The leaves, stems, and seeds are all discarded as waste, and the leaves, stems, and seeds also contain a certain amount of medicinal ingredients, resulting in waste.