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Formula and preparation method of thymol-contained plant-derived fruit and vegetable fresh-keeping agent formula and preparation method

A technology of thymol and plant source, applied in isopentenyl adenine, containing thymol, the formula of garlic oil preservative, the preparation of the plant source preservative, camphor tree essential oil field, can solve the problems such as undiscovered, and achieve the use The method is simple, the effect of strong sterilization and preservation, and the effect of easy degradation

Inactive Publication Date: 2015-03-11
海南博士威生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And so far, there is no report of using thymol as a raw material to manufacture plant-derived fruit preservatives at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 The preparation method that contains 10% thymol fruit preservative

[0027] Containing 10% thymol botanical fruit preservative, consisting of the following components in percentage by weight:

[0028] Thymol 10%,

[0029] Isopentenyl adenine 0.0002%,

[0030] Camphor essential oil 6%,

[0031] Garlic oil 6%,

[0032] Sucrose esters 6%,

[0033] Carrier 40%,

[0034] Defoamer 0.15%,

[0035] The balance is water,

[0036] Add 1 kg of thymol original drug, 0.02 g of isopentenyl adenine, 600 g of camphor tree essential oil, 600 g of garlic oil, 600 g of sucrose ester, 4 kg of kaolin, 15 g of mineral oil in 2 kg of water, add water to a total weight of 10 kg , stir evenly, and grind finely in a sand mill, and the resultant is a plant-derived fruit preservative containing 10% thymol.

[0037] Soak the grapes with the above-mentioned preservatives, take them out at room temperature for 26 0 Placed under C, the sto...

Embodiment 2

[0038] Embodiment 2 The preparation method of 20% thymol fruit preservative

[0039] Containing 20% ​​thymol botanical fruit preservative, consisting of the following components in percentage by weight:

[0040] Thymol 20%,

[0041] Isopentenyl adenine 0.0002%,

[0042] Camphor essential oil 6%,

[0043] Garlic oil 6%,

[0044] Sucrose esters 6%,

[0045] Carrier 40%,

[0046] Defoamer 0.15%,

[0047] The balance is water,

[0048] Add 2 kg of thymol technical substance, 0.02 g of isopentenyl adenine, 600 g of camphor tree essential oil, 600 g of garlic oil, 600 g of sucrose ester, 4 kg of kaolin, 15 g of mineral oil in 2 kg of water, add water to a total weight of 10 kg , stir evenly, and grind finely in a sand mill, and the resultant is a plant-derived fruit preservative containing 20% ​​thymol.

[0049] Soak the mango with the above-mentioned preservative, take it out, and use the same weight of the same kind of unsoaked mango...

Embodiment 3

[0050] Example 3 The preparation method of 30% thymol fruit preservative

[0051] Containing 30% thymol botanical fruit preservative, consisting of the following components in percentage by weight:

[0052] Thymol 30%,

[0053] Isopentenyl adenine 0.0002%,

[0054] Camphor essential oil 6%,

[0055] Garlic oil 6%,

[0056] Sucrose esters 6%,

[0057] Carrier 20%,

[0058] Defoamer 0.15%,

[0059] The balance is water,

[0060] Add 3 kg of thymol technical substance, 0.02 g of isopentenyl adenine, 600 g of camphor tree essential oil, 600 g of garlic oil, 600 g of sucrose ester, 2 kg of kaolin, 15 g of mineral oil in 2 kg of water, add water to a total weight of 10 kg , Stir evenly, grind finely in a sand mill, and the result is a plant-derived fruit preservative containing 30% thymol.

[0061]Soak the citrus with the above-mentioned preservative, take it out, and use the same weight of the same kind of citrus without soaking as a ...

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Abstract

The invention discloses a formula and a preparation method of a thymol-contained plant-derived fruit and vegetable fresh-keeping agent. The plant-derived fruit and vegetable fresh-keeping agent comprises components in percentage by weight as follows: 1%-30% of thymol, 0.0001%-0.3% of isopentennyladenine, 5%-10% of camphor, 5%-10% of garlic oil, 5%-10% of sucrose ester, 20%-60% of a carrier, 0.15%-0.5% of an antifoaming agent and the balance of water. The plant-derived fruit and vegetable fresh-keeping agent has functions of fruit aging delaying, corrosion prevention, sterilization and freshness keeping as well as low cost and long freshness lifetime, and can be used for keeping freshness of fresh peaches, oranges, grapes, strawberries, cucumbers, green beans, tomatoes and mangoes. The plant-derived fruit and vegetable fresh-keeping agent has functions of fruit aging delaying, corrosion prevention, sterilization and freshness keeping.

Description

technical field [0001] The invention relates to a plant-derived antistaling agent, in particular to a formula containing thymol, isopentenyl adenine, camphor tree essential oil and garlic oil antistaling agent, and a preparation method of the plant-derived antistaling agent. Background technique [0002] Apples enter the heart, pears enter the lungs, jujubes enter the spleen, and chestnuts enter the kidneys. This is a catchy Chinese medicine formula. Fruits are extremely rich in nutrients, which are inseparable from human health. They are sweet and delicious. People have loved them since ancient times. like to eat. my country has a large land and a large population, and the demand is huge. Moreover, after my country's accession to the WTO, the import and export trade of fruits has continued to grow in recent years, and the total volume of imports and exports has also continued to increase. In 2013, China's total fruit output was 240 million tons. In the same year, China's t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 吴淑科唐睿任承才杜荣锴吴景霄王昌显严崇泽
Owner 海南博士威生物科技有限公司
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