Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof

A technology of eucommia bacterium and fungal substance, which is applied in food preparation, biochemical equipment and methods, baked food, etc., and can solve problems such as no reports of eucommia bacterium and sugar-free food

Inactive Publication Date: 2015-03-04
JISHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To sum up, there are very few reports on new food products using Eucommia fungus as raw material in China, and there is no report on sugar-free food with Eucommia fungus

Method used

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  • Eucommia ulmoides olive fungal substance sugar-free food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Production of Schizophyllum ulmoides fungus sugar-free baked food

[0025] (1-A) Dried bark of Eucommia was pulverized by a pulverizer at 3000 rpm and sieved through a 2mm sieve to obtain bark of bark of Eucommia. Accurately weigh 920g Eucommia bark powder, 20g gypsum powder, 10g K 2 PO 4 , 10g Ca(OH) 2 , 40g of white sugar, all placed in a container and mixed evenly, then 650g of clean tap water was added to make the moisture content reach 65%, fully mixed and then left to stand for 1 hour, it was the raw material of Eucommia culture medium. Take the raw material of the culture medium and put it into autoclavable glass bottles or polypropylene plastic bottles. The filling height of each bottle should not exceed two-thirds of the bottle height. Drill a hole with a depth of no more than 5cm in the center of the raw material in the bottle, wipe off the medium raw material adhering to the inside and outside of the bottle wall, seal it, and sterilize it in an ...

Embodiment 2

[0028] Example 2: Preparation of sugar-free baked food with eucommia sweet ganoderma fungus

[0029] (2-A) Dried bark of Eucommia was pulverized by a pulverizer at 3000 rpm and sieved through a 2mm sieve to obtain bark of bark Eucommia powder. Accurately weigh 920g Eucommia bark powder, 20g gypsum powder, 10g K 2 PO 4 , 10g Ca(OH) 2 , 40g of white sugar, all placed in a container and mixed evenly, then 650g of clean tap water was added to make the moisture content reach 65%, fully mixed and then left to stand for 1 hour, it was the raw material of Eucommia culture medium. Take the raw material of the culture medium and put it into autoclavable glass bottles or polypropylene plastic bottles. The filling height of each bottle should not exceed two-thirds of the bottle height. Drill a hole with a depth of no more than 5cm in the center of the raw material in the bottle, wipe off the medium raw material adhering to the inside and outside of the bottle wall, seal it, and sterili...

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Abstract

The present invention provides a Eucommia ulmoides olive fungal substance sugar-free food. The food comprises the following raw materials in percentage by weight: Eucommia ulmoides olive fungal substance 10-20%, pure pumpkin powder 15-50%, wheat standard flour 30-50%, edible vegetable oil 4-8%, shortening 4-8%, baking powder 0.1-0.5%, Steviosides 0.02-0.06%, and salt 0.1-0.2%. The preparation method comprises the following steps: crushing raw material Eucommia ulmoides olive, weighting, blending, bottling and sterilizing to obtain Eucommia ulmoides olive culture medium according to a certain proportion; inoculating the culture medium with test-tube mother culture of edible fungi or medicinal fungi, and fermenting to obtain Eucommia ulmoides olive fungal substance, adding the pure pumpkin powder and the wheat standard flour into the Eucommia ulmoides olive fungal substance and blending, subjecting the mixture to baking or freezing process to produce the fungal substance sugar-free food. The food does not contain sugar type components with high calorific value, has the special flavor of fungal substance and is suitable for regular consumption of patients with diabetes and cardio-cerebral diseases such as hypertension, hyperlipidemia and high thrombosis.

Description

technical field [0001] The invention belongs to the fields of biotechnology processing of Chinese medicinal materials and food processing, and includes a method for preparing eucommia fungus and a method for preparing sugar-free food by using the fungus of eucommia as a main raw material. Background technique [0002] Eucommia ulmoides (Eucommia ulmoides), also known as Sixian, Silianpi, etc., is a relic tree species of the fourth season glacier movement. It is a unique single-family, single-genus, and single-species plant in my country. "Shen Nong's Materia Medica" records that Eucommia "taste is pungent and flat, mainly treats pain in the waist and knees, nourishes the middle and nourishes Qi, strengthens the muscles and bones, and strengthens the will. It relieves dampness and itching in the yin and urination. Long-term use makes light of the body and resists aging", which is listed as a top-grade Chinese medicine. material. The modern pharmacological research of Eucommi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29C12N1/14C12R1/645A23L31/00
CPCA23L33/00A21D2/36A21D13/80A23L31/00A23V2002/00
Inventor 唐克华化雪艳李硕刘文柱
Owner JISHOU UNIVERSITY
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