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Vegetarian meat sauce and preparation method thereof

A technology of vegetarian meat sauce and seasoning powder, which is applied in the field of vegetarian meat sauce and its preparation, can solve the problems of inability to meet the requirements of vegetarians and the like, and achieve the effects of moderate salty and sweet taste and low cost

Inactive Publication Date: 2015-03-04
JIASHAN JIAJIA BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing meat sauce major part is raw material with animal meat, can not satisfy the requirement of numerous vegetarians

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A kind of preparation method of vegetarian meat sauce, it comprises the steps:

[0026] 1) take the raw materials of each component by weighing the above parts for subsequent use;

[0027] 2) Soak the silk-drawn soybean protein in water at a temperature of 30-45°C for 30-60 minutes, wash it with clean water, dehydrate it until the water content is 65-85%, and cut it into pellets for later use;

[0028] 3) Soak dried shiitake mushrooms in water for 1-2 hours, wash, dehydrate, and chop for later use; wash and chop garlic and ginger for later use;

[0029] 4) Add soybean oil into the pot, heat to 120-160°C, add garlic, ginger, and shiitake mushrooms and fry until slightly yellow, add soybean silk protein in step 2), and fry for 20-30 minutes;

[0030] 5) Add tempeh, pea flour and cooking wine and fry for 5-10 minutes;

[0031] 6) Add water, chicken essence, soy sauce, seasoning powder, sugar, edible salt, and cook for 20-30 minutes;

[0032] 7) Cool the sauce body to be...

Embodiment 1

[0035] A vegetarian meat sauce, which is made up of the following raw materials in parts by weight:

[0036] 20 parts of soybean protein, 5 parts of dried shiitake mushrooms, 15 parts of tempeh, 5 parts of pea flour, 15 parts of soybean oil, 2 parts of garlic, 2.5 parts of ginger, 1 part of chicken essence, 2 parts of soy sauce, 4 parts of seasoning powder, 2 parts of white sugar, 4 parts cooking wine, 2 parts edible salt, 10 parts water.

[0037] The seasoning powder is composed of the following raw materials in parts by weight: 10 parts of star anise powder, 5 parts of cinnamon powder, 20 parts of prickly ash powder, 15 parts of pepper powder and 12 parts of cumin powder.

[0038] The vegetarian meat sauce also includes 10 parts by weight of chili powder.

[0039] A kind of preparation method of vegetarian meat sauce, it comprises the steps:

[0040] 1) take the raw materials of each component by weighing the above parts for subsequent use;

[0041] 2) Soak the silk-drawn...

Embodiment 2

[0048] A vegetarian meat sauce, which is made up of the following raw materials in parts by weight:

[0049] 30 parts of soybean protein, 10 parts of dried shiitake mushrooms, 25 parts of tempeh, 10 parts of pea powder, 30 parts of soybean oil, 3 parts of garlic, 3.2 parts of ginger, 2 parts of chicken essence, 5 parts of soy sauce, 6 parts of seasoning powder, 5 parts of sugar, 6 parts of cooking wine, 5 parts of edible salt, and 20 parts of water.

[0050] The seasoning powder is composed of the following raw materials in parts by weight: 20 parts of star anise powder, 10 parts of cinnamon powder, 30 parts of pepper powder, 20 parts of pepper powder and 16 parts of cumin powder.

[0051] The vegetarian meat sauce also includes 20 parts by weight of chili powder.

[0052] A kind of preparation method of vegetarian meat sauce, it comprises the steps:

[0053] 1) take the raw materials of each component by weighing the above parts for subsequent use;

[0054] 2) Soak the soy...

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PUM

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Abstract

The invention provides vegetarian meat sauce and a preparation method thereof. The vegetarian meat sauce is prepared from the following raw materials in parts by weight: 20-30 parts of soybean drawing protein, 5-10 parts of dried mushroom, 15-25 parts of fermented soya beans, 5-10 parts of pea meal, 15-30 parts of soybean oil, 2-3 parts of garlic, 2.5-3.2 parts of fresh ginger, 1-2 parts of chicken powder, 2-5 parts of soybean sauce, 4-6 parts of seasoning powder, 2-5 parts of white sugar, 4-6 parts of cooking wine, 2-5 parts of table salt and 10-20 parts of water. Compared with the prior art, the vegetarian meat sauce has the flavors of animal meat products and is low in cost, moderate in salty and sweet tastes, mellow, delicious, nutrient and healthy and suitable for people of all ages.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetarian meat sauce and a preparation method thereof. Background technique [0002] Sauce has always been an indispensable condiment in people's daily life, and is deeply loved by the masses. With the strengthening of the awareness of green environmental protection and the rise of the vegetarian movement, soybean vegetarian food will be favored by people as a new bright spot. But most of existing pate is raw material with animal meat, can not satisfy the requirement of numerous vegetarians. Contents of the invention [0003] In view of this, the invention provides a vegetarian meat sauce and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: [0005] A vegetarian meat sauce, which is made up of the following raw materials in parts by weight: [0006] 20-30 parts of soybean protein, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/231A23L27/60A23L27/26
CPCA23L33/185A23L27/60
Inventor 张跃明陆金凤张荣楚
Owner JIASHAN JIAJIA BEAN PROD
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