Pepper coarse food grain sauce and preparation method thereof
A technology of chili and coarse grains, which is applied in the field of chili coarse grain sauce and its preparation, can solve the problem of single production raw materials, and achieve the effect of promoting health and rich taste
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[0023] A chili coarse-grain sauce is made from the following raw materials in parts by weight (jin):
[0024] Pepper 70, lemon peel 8, pea 17, nutritional additives 8, buckwheat kernel 7, hawthorn juice 6, persimmon 24, cornmeal 33, kelp 16, cookie 13, lily bud 7, osmanthus 2.2, saffron 2.3, saffron 2.1, night cross vine 1.8, beartail grass 1.6, Zijinniu 2.1;
[0025] The nutritional additive is made from the following raw materials in parts by weight:
[0026] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;
[0027] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obtain the filtrate, and spray-drying to obtain the traditional Chinese medicine powder;
[0028] (2) Put the rice cake in hot water, heat until so...
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