Blueberry and kiwi fruit jam and preparation method thereof

A technology of kiwi fruit and kiwi fruit, which is applied in the field of blueberry kiwi fruit jam and its preparation, can solve the problem that the jam has no health care function, and achieve the effect of delicate and moist taste and simple preparation process

Inactive Publication Date: 2015-02-25
张爱丽
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation, and the prepared jam has no health benefits Function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of blueberry kiwi fruit jam, described blueberry kiwi fruit jam is made up of the raw material of following weight portion:

[0025] 50-70 parts of strawberry jam, 20-30 parts of blueberry, 20-30 parts of kiwi fruit, 10-20 parts of cherry, 10-20 parts of mangosteen, 6-10 parts of hazelnut kernel, 3-5 parts of hawthorn, 3-5 parts of mountain bean root 3-5 parts of grass river car, 4-5 parts of pulsatilla, 4-6 parts of Andrographis paniculata, 2-3 parts of citric acid, 5-7 parts of honey, 6-8 parts of xylitol.

[0026] The preparation method of described blueberry kiwi fruit jam comprises the steps:

[0027] (1) Peel the kiwi fruit and mangosteen, wash the blueberries and cherries, and set aside;

[0028] (2) Cook the hazelnut kernels with the kiwi fruit, mangosteen, blueberry, and cherry obtained in step (1) with an appropriate amount of water for 30-40 minutes, then transfer all the materials to a refiner, crush the materials to obtain a mixed fruit pulp;

[00...

Embodiment 2

[0034] A kind of blueberry kiwi fruit jam, described blueberry kiwi fruit jam is made up of the raw material of following weight portion:

[0035] 50 parts of strawberry jam, 20 parts of blueberry, 20 parts of kiwi fruit, 10 parts of cherry, 10 parts of mangosteen, 6 parts of hazelnut kernel, 3 parts of hawthorn, 3 parts of mountain bean root, 3 parts of grass river plant, 4 parts of pulsatilla, 4 parts of andrographis paniculata, 2 parts of citric acid, 5 parts of honey, 6 parts of xylitol.

[0036] The preparation method of described blueberry kiwi fruit jam comprises the steps:

[0037] (1) Peel the kiwi fruit and mangosteen, wash the blueberries and cherries, and set aside;

[0038] (2) Boil hazelnuts, kiwi fruit, mangosteen, blueberry, and cherry obtained in step (1) with appropriate amount of water for 30-40 minutes, then transfer all materials to a refiner, crush the materials to obtain mixed fruit pulp;

[0039] (3) adding appropriate amount of water to decoct hawtho...

Embodiment 3

[0044] A kind of blueberry kiwi fruit jam, described blueberry kiwi fruit jam is made up of the raw material of following weight portion:

[0045] 60 parts of strawberry jam, 25 parts of blueberry, 25 parts of kiwi fruit, 15 parts of cherry, 15 parts of mangosteen, 8 parts of hazelnut kernel, 4 parts of hawthorn, 4 parts of mountain bean root, 4 parts of grass river plant, 4.5 parts of pulsatilla, 5 parts of Andrographis paniculata, 2.5 parts of citric acid, 6 parts of honey, 7 parts of xylitol.

[0046] The preparation method of described blueberry kiwi fruit jam comprises the steps:

[0047] (1) Peel the kiwi fruit and mangosteen, wash the blueberries and cherries, and set aside;

[0048] (2) Boil hazelnuts, kiwi fruit, mangosteen, blueberry, and cherry obtained in step (1) with appropriate amount of water for 30-40 minutes, then transfer all materials to a refiner, crush the materials to obtain mixed fruit pulp;

[0049] (3) adding appropriate amount of water to decoct ha...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses blueberry and kiwi fruit jam and a preparation method thereof. The blueberry and kiwi fruit jam is prepared from the following raw materials in parts by weight: 50-70 parts of strawberry jam, 20-30 parts of blueberries, 20-30 parts of kiwi fruits, 10-20 parts of cherries, 10-20 parts of mangosteen, 6-10 parts of hazelnut kernels, 3-5 parts of hawthorn fruits, 3-5 parts of subprostrate sophora, 3-5 parts of Yunnan manyleaf paris rhizome, 4-5 parts of pulsatilla chinensis regel, 4-6 parts of common andrographis herb, 2-3 parts of citric acid, 5-7 parts of honey and 6-8 parts of xylitol. The blueberry and kiwi fruit jam disclosed by the invention is simple in preparation process, contains abundant microelements including calcium, potassium, selenium, zinc, germanium and the like and 17 amino acids needed by a human body, and also contains abundant vitamins, gluconic acid, fructose, citric acid, malic acid, fat and the like. The blueberry and kiwi fruit jam has a fine, smooth and mild taste; and Chinese herbal medicines including the hawthorn fruits, the pulsatilla chinensis regel and the like are added so that the blueberry and kiwi fruit jam has the effect of maintaining beauty and keeping young, and also has certain effects of helping digest and clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a blueberry kiwi fruit jam and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Jam is a gel substance made by mixing fruits, sugar and acidity regulators. It is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation, and the prepared jam has no health benefits F...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L33/00A23L21/12A23L33/105A23V2002/00
Inventor 张爱丽
Owner 张爱丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap