Beautifying biscuit and preparation method thereof

Abstract

The invention provides a beautifying biscuit. The beautifying biscuit is prepared by adopting the following ingredients in parts by weight: 20 to 30 parts of jasmine flower, 10 to 12 parts of rose flower, 5 to 7 parts of wolfberry fruits, 5 to 8 parts of mint leaves, 4 to 5 parts of cassia seeds, 1 to 2 parts of saussurea nigrescens, 2 to 3 parts of Viola arcuata, 12 to 15 parts of red date powder, 120 to 150 parts of flour, 8 to 10 parts of shiitake mushroom, 15 to 18 parts of red beans, 10 to 20 parts of rice powder, 18 to 19 parts of wheat germ, 8 to 9 parts of ginger juice, 5 to 7 parts of crystal sugar, 4 to 5 parts of jam, 3 to 4 parts of lard oil, 7 to 8 parts of sago powder, 0.6 to 0.7 part of lactobacillus, 1 to 2 parts of olive oil and 7 to 8 parts of hawthorn. The preparation method comprises the following steps: (1) mixing the olive oil and flour, pouring the mixture of the olive oil and the flour into a pot, frying the mixture for 5 to 7 minutes with big fire, taking out the mixture from the pot, drying the mixture, and crushing the mixture; (2) removing the kernel of the hawthorn, pulping the hawthorn by adding 3 to 4 times of water, filtering the hawthorn pulp, removing the slag, and collecting the filter liquid; soaking steamed buns into the filter liquid for 8 to 10 minutes, taking out the soaked steamed buns, and drying and crushing the steamed buns, uniformly mixing the crushed steamed buns with the material obtained in the step (1), and drying the mixture. The beautifying biscuit is rich in nutrients, has a beautifying and detoxifying function and is popular among women of different ages.

Description

[0001] technical field [0002] The invention relates to a food, in particular to a beauty-beautifying and detoxifying biscuit and a preparation method thereof. [0003] Background technique [0004] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, especially modern "civilization diseases", such as obesity, hyperlipidemia and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are ...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.

With the development of society, people pay more and more attention to health care, and the existing non-staple food can no longer meet people's needs, so they look forward to the research and development of green health food