Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof

Abstract

The invention discloses a sweet and peppery nutritional winter jujube contained roast duck and a preparation method thereof. The roast duck is prepared from the following raw materials in parts by weight: 200-210 parts of a whole duck, 7-9 parts of salt, 2-3 parts of pepper powder, 4-5 parts of chili oil, 1-2 parts of pericarpium citri reticulatae powder, 6-8 parts of winter jujubes, 6-7 parts of apples, 8-9 parts of grape juice, 3-4 parts of soybean milk powder, 10-12 parts of smoked meat, 7-8 parts of corn oil, 3-5 parts of walnut kernels, 4-5 parts of brazil nuts, 4-6 parts of bread crumbs, 8-9 parts of rice flour, 1-2 parts of lucid ganoderma, 1-2 parts of lotus seeds, 1-2 parts of longan shells, 0.5-1 part of wolfberry leaves, 0.5-1 part of radix polygonati officinalis, a proper amount of water and 100-110 parts of a nutrient additive. In the roast duck disclosed by the invention, as an ingredient, the winter jujubes are tender, succulent, highly sweet and a little sour, are extremely good in taste, and have the effects of removing toxins to protect the liver, dispelling the effects of alcohol and regulating the immunity; the added traditional Chinese medicines have the effects of preventing and resisting cancers, reducing blood pressure, powering up the heart, soothing the nerves and nourishing yin to tonify deficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet and spicy winter jujube roast duck and a preparation method thereof. Background technique [0002] The roast duck is made of high-quality meat duck, roasted over charcoal fire, with ruddy color and fat but not greasy meat. It is famous both at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. Existing roast duck does not have health-care effect, and more and more does not satisfy people's edible requirement. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, to provide a sweet and spicy roast duck with winter dates and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet and spicy roast duck with winter dates, which is made of the following raw materials in parts by ...

AI Technical Summary

Problems solved by technology

Existing roast duck does not have health care effect, and cannot satisfy people's eating requirements more and more