Low temperature baked natural red bean flour and making method thereof

Abstract

The invention provides a pure natural low temperature baked red bean flour and a making method thereof. The cooked red bean flour made by the production technology integrates the nutrition of red beans and red bean sprouts, has low moisture content, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting red beans to washing, scalding, soaking, dehydration, stacking and tabletting, processing the well pressed red bean sheets into cooked red bean sheets by low temperature baking equipment, conducting sterilization treatment on the cooked red bean sheets, then conducting grinding by a crushing machine to obtain the cooked red bean flour, and then carrying out packaging in bags according to requirements. The cooked red bean flour and cooked red bean sheets processed by the method maintain the nutrients and original flavor of red beans, and also have a lot of newly generated nutrients. With fine particles and better rehydration, the pure natural low temperature baked red bean flour can be directly brewed with boiling water into red bean soybean milk for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a food preparation method, in particular to low-temperature baking of natural red bean flour and a preparation method thereof. Background technique [0002] Our country attaches great importance to the effect of traditional diet in treating chronic diseases, but in recent years, too many health care products and poor quality have seriously affected the reputation of traditional medicine, especially the food used to treat chronic diseases, and some diseases are more effective in treating chronic diseases. , For example, diabetes is the case, and the best medicine and food for treating diabetes is purslane; purslane is a wild vegetable that grows widely in my country. It has strong seasonality and is difficult to preserve. Its application is not widespread. Contents of the invention [0003] For this reason the present invention is in order to solve the instant problem and the long-term storage problem of purslane. [0004] A k...

AI Technical Summary

Problems solved by technology

[0002] Our country attaches great importance to the effect of traditional diet in treating chronic diseases, but in recent years, too many health care products and poor quality have seriously affected the reputation of traditional medicine, especially the food used to treat chronic diseases, and some diseases are more effective in treating chronic diseases. , such as diabetes, and the best medicine and food for treating diabetes is purslane; purslane is a kind of wild vegetable that grows widely in our country. It has strong seasonality and is difficult to preserve. Its application is not wide