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Wholewheat dried noodles and processing method thereof

A technology of dried noodles and flour, which is applied in the field of whole-wheat dried noodles and its preparation, and can solve the problems of not having health care functions and not being able to meet the needs of trace elements, etc.

Inactive Publication Date: 2015-02-11
ANHUI SANTAI FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But common vermicelli can not satisfy people's health to the demand of trace element except satiety, also does not possess health-care function, and purpose of the present invention will provide a kind of vermicelli with health-care function exactly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A whole wheat vermicelli made from the following raw materials in parts by weight:

[0020] Whole Wheat Flour 300, Black Tea 8, Pork Leg Bone Soup 15, Mao Tofu 6, Yuanbei Meat 10, Cooked Peanut Rice Noodles 12, Donkey Meat 15, Pod Fern 9, Loofah 8, Pine Fungus 8, White Pea Flower Juice 8, Bitter Vegetable 4, Viola 2, Loquat Leaf 5, Bellflower 3, Orchid Seed 2, Appropriate amount of water, Nutrition Additive Powder 10;

[0021] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0022] Whitebait meal 10, betel nut taro 12, bayberry kernel 8, bayberry juice 8, cassava flour 5, red bean paste 7, Potentilla 5, tofu skin 7, ruliancao 3, perilla seed 2, pine flower 3, angelica 2, Bougainvillea 5;

[0023] The preparation method is as follows: (1) mix Ruliancao, perilla seeds, pine flowers, angelica, and bougainvillea, extract with water 3 times, filter, and combine the filtrate; peel and cut betel nut taro, mix it with bayberry ker...

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PUM

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Abstract

The invention discloses wholewheat dried noodles. The wholewheat dried noodles consist of the following ingredients in parts by weight :200-300 parts of wholewheat flour, 7-8 parts of black tea, 10-15 parts of pig leg bone soup, 5-6 parts of villi bean curd, 8-10 parts of Japanese scallop meat, 10-12 parts of cooked peanut and rice flour, 10-15 parts of ass meat, 8-9 parts of matteuccia struthiopteris, 7-8 parts of loofah, 6-8 parts of pine mushroom, 6-8 parts of white pea flower juice, 3-4 parts of bitter herbs, 1-2 parts of corydalis adunca maxim, 4-5 parts of loquat leaves, 2-3 parts of phlomis mongolica, 1-2 parts of basil seeds, moderate water and 7-10 parts of nutrition adding powder. The main ingredient of the wholewheat dried noodles is the wholewheat flour and has the functions of invigorating the spleen, simulating the appetite and relaxing bowel; the added pig leg bone soup has the functions of nourishing liver and kidney, strengthening the bones and muscles; the adopted ass meat has the effects of benefiting qi, nourishing blood, nourishing Yin, tonifying Yang and soothing the nerves; multiple Chinese herbal medicines such as the loquat leaves are adopted, so that the effects of removing heat from the lung to relieve cough, harmonizing stomach and quenching thirst are achieved.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a whole wheat vermicelli and a preparation method thereof. Background technique [0002] Noodles are one of the most important foods and are closely related to people's lives. Different types of noodles are suitable for making different types of noodles, such as dried noodles. But common dried noodles can't satisfy the needs of people's body to trace elements except satiety, also do not possess health care function, and purpose of the present invention will provide a kind of dried noodles with health care function exactly. Contents of the invention [0003] The object of the present invention is to provide a kind of whole wheat vermicelli and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A whole wheat vermicelli is characterized in that it is mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L33/10A23L7/109A23V2002/00A23V2200/30A23V2200/322A23V2200/314
Inventor 祝跃华
Owner ANHUI SANTAI FLOUR
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