Hami melon crispy chips and production method thereof

Abstract

The invention belongs to Hami melon crispy chips and a production method thereof. The Hami melon crispy chips are prepared from the following raw materials in parts by weight: 800-1000 parts of Hami melons, 5-10 parts of maltose, 5-15 parts of palm oil and 50-150 parts of water. The Hami melon crispy chips are prepared by the steps of washing the Hami melons, peeling off, removing seeds, slitting, slicing, instantly freezing, thawing, dehydrating and packaging. The Hami melon crispy chips take the fresh Hami melons as main raw materials and the palm oil is used as a heat medium; the fresh Hami melons are fried with the oil at low temperature in vacuum and are rapidly dehydrated and dried in extremely short time, so that original taste, color and luster of the Hami melons are kept and the guarantee period is prolonged; the Hami melon crispy chips are convenient to carry by people; the Hami melons are fried with the oil at low temperature in vacuum, so that color-changing and fading phenomena caused by the fact that the Hami melons are fried with the oil are avoided and harmful substances are not generated; meanwhile, vacuum oil removal reduces the oil content of the Hami melon crispy chips, the Hami melon crispy chips are crispy and not greasy, and a plurality of nutrition ingredients of the Hami melons are kept; and the Hami melon crispy chips have the characteristics of low sugar, low fat, low calories and the like and are of a healthy snack food.

Description

technical field [0001] The invention belongs to the technical field of fruit processing products, in particular to a kind of Hami melon chips and a preparation method thereof. Background technique [0002] Hami melon, known as muskmelon and sweet melon in ancient times, is called "Kuhong" in Uighur, which is derived from the Turkic word "Kabo", which means "melon". In my country, Hami melons are only produced in Xinjiang and Dunhuang, Gansu, most of which come from Xinjiang. Except for a few alpine regions, most areas of Xinjiang produce Hami melons. The best quality Hami melons are produced in Hami area and Turpan Basin. There are more than 180 Hami melons in Xinjiang. There are several varieties and types, including early-maturing summer melon and late-maturing winter melon. Hami melon has the reputation of "the king of melons". Its sugar content is about 15%. It has different shapes and unique flavors. , renowned at home and abroad. [0003] Hami melon is not only deli...

AI Technical Summary

Problems solved by technology

Although cantaloupe is more resistant to storage than other melons, it is also a seasonal fruit. The taste and texture of cantaloupe that have been refrigerated are not as good as fresh melons. Moreover, cantaloupe is large in size and high in weight, so it needs to be handled with care when handling. Melon rind, injured Hami melon is easy to deteriorate and rot, which not only brings inconvenience to transportation, but also increases the cost of transportation. In addition, it is easy to cause waste if fresh Hami melon is cut and eaten. Therefore, processing Hami melon into dehydrated Fried snack food has become the development direction of cantaloupe processing industry