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Phlegm reduction and detoxification oatmeal and preparation method thereof

A technology of oatmeal and oatmeal, applied in food preparation, application, food science, etc., can solve the problems of single taste, single process, single raw material, etc., and achieve the effect of enriching the taste

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An oatmeal porridge for reducing phlegm and detoxification, which is made from the following raw materials in parts by weight (catties):

[0022] 48 rice, 25 oats, 12 kiwi fruit, 6 nutritional additives, 5 seaweed mud, 3 lamb bones, 3 Liuan melon slices, 3 licorice powder, 4 soybean skins, 3 dried tofu, 6 red beans, 7 yogurt, 3 black fungus powder, ginger Sugar 3, pinellia 3, genus 3, dianthus 3.2, sage 3, white weed 3, cornus 2.4;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0025] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the medicinal liquid;

[0026] (2) Cut rabbit m...

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PUM

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Abstract

The present invention discloses a phlegm reduction and detoxification oatmeal which consists of the following raw materials (parts by weight): 30-48 rice, 20-25 oats, 10-12 kiwis, 6-8 nutritional additives, 4-5 kelp mud, 2-3 sheep bones, 3-5 Lu'an melon seed tea, 2-3 licorice powder, 2-4 soybean hulls, 3-5 dried tofu, 5-6 red beans, 6-7 yogurt, 2-3 black fungus powder, 2-3 ginger candy, 2-3 Pinellia ternata, 3-4 caulis trachelospermi, 3-3.2 Dianthus chinensis, 3-4 sage, 2-3 Cynanchum atratum and 2-2.4 common macrocarpium fruits. The oatmeal contains oats, kiwis, kelp mud, red beans and other ingredients, is rich in taste, and includes a variety of healthcare ingredients, such as sage and Cynanchum atratum, which have effects of clearing heat, moistening lung, invigorating the circulation of blood, regulating menstruation, strengthening spleen and removing moisture.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to an oatmeal porridge for reducing phlegm and detoxification and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides oat porridge for reducing phlegm and detoxification and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An oatmeal porridge for reducing phlegm and detoxification, which is made from the following raw materials in parts by weight: [0006] Rice 30-48, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23L33/10A23L33/105A23V2002/00
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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