Health care reed beer and production process thereof

Abstract

The invention discloses health care reed beer and a production process thereof. The health care reed beer is mainly prepared from 0.16 to 0.20 part of reed leaf powder, 10 to 20 parts of barley malt, 0.1 to 0.2 part of humulus lupulus and 0.1 to 0.2 part of yeast. The production process comprises the steps of (1) reed pretreatment, (2) barley malt crushing treatment, (3) saccharification, (4) filtration, (5) boiling, (6) rotational precipitation treatment of wort and (7) fermentation. The health care reed beer and the production process thereof have the advantages that a decoction bag is used for the extraction and addition of reed active ingredients, so that the influence of impurities produced by the addition of reeds is eliminated, and influence on the normal production of the beer is also eliminated; the produced beer is slightly dark in color, and also has the peculiar fragrance of reeds as well as high health care value, the mouth-feel and quality of the produced beer are not lower than those of common beer, and the flavone content of the produced beer is remarkably higher than that of reference beer.

Description

technical field [0001] The invention relates to reed beer, in particular to reed health-care beer and a production process thereof, belonging to the field of beer production. Background technique [0002] Beer is widely favored by people all over the world because of its rich nutrients, flexible brewing techniques, and unique flavor. In recent years, my country's beer production has been ranked first in the world, and the market prospect is broad. Health beer is based on traditional beer brewing, adding some high-quality auxiliary materials or functional factors that can obviously regulate the physiological functions of the human body at different production stages, such as buckwheat, black rice, active polysaccharides, dietary fiber, active enzymes, trace elements and Vitamins, etc., or reduce the damage of alcohol to the human body by reducing the alcohol content in beer, so as to achieve the effects of regulating physiological metabolism and health care, such as purple p...

AI Technical Summary

Problems solved by technology

However, the disadvantage of adopting this method is that there are residual reed leaves, which affects the wort filtration effect in the next step; and, there will be residual reed leaf materials left in the beer, which affects the flavor of beer

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