Pickling, cleaning and sterilizing production line for eggs

Abstract

The invention relates to a pickling, cleaning and sterilizing production line for eggs. The production line comprises a support, wherein a pre-sterilization device, a primary cleaning device, a secondary cleaning device, a drying device and a post-sterilization device are all arranged on the support; the pre-sterilization device comprises a conveying belt; a sterilization protection hood is arranged on the conveying belt in a covering manner; a plurality of ultraviolet lamps used for egg sterilization are arranged at the upper part of the sterilization protection hood; the primary cleaning device includes a mesh conveying belt; the secondary cleaning device includes a plurality of spiral brush rollers arranged on one side of the mesh conveying belt; the drying device also comprises a drying hood arranged above a plurality of rollers; a transparent glass layer is arranged at the upper part of the drying hood; the post-sterilization device includes a sterilization conveying belt arranged on one sides of the rollers; a plurality of material stopping plates are arranged on the sterilization conveying belt; an ozone sterilization device is arranged above the sterilization conveying belt. The production line can perform sterilization treatment on eggs to a greatest extent and can ensure that the eggs are healthy and working staff work in a good environment.

Description

technical field [0001] The invention relates to a processing production line, in particular to a poultry egg pickling, cleaning and sterilization production line. Background technique [0002] Pickled eggs are salted eggs made of fresh eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. Absorbed by the human body, the salty taste is moderate, suitable for all ages. The pickled poultry eggs must be cleaned and disinfected before they can be marinated and marketed. feces and other attachments, and then dry the surface of the cleaned poultry eggs and then pickle them after ultraviolet sterilization, but the penetration of ultraviolet sterilization is poor, and the sterilization effect is not good, and the process of cleaning poultry eggs will make the attachments Various bacteria on the surface of poultry eggs breed or disperse in...

AI Technical Summary

Problems solved by technology

[0002] Pickled eggs are salted eggs made of fresh eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. Absorbed by the human body, the salty taste is moderate, suitable for all ages. The pickled poultry eggs must be cleaned and disinfected before they can be marinated and marketed. feces and other attachments, and then dry the surface of the cleaned poultry eggs and then pickle them after ultraviolet sterilization, but the penetration of ultraviolet sterilization is poor, and the sterilization effect is not good, and the process of cleaning poultry eggs will make the attachments Various bacteria on the surface of poultry eggs breed or disperse in the air, which poses a great threat to the working environment and the health of the staff

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