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Blood-enriching beautifying porridge and preparing method thereof

A raw material and weight ratio technology, which can be used in food preparation, blood diseases, pharmaceutical formulations, etc., can solve problems such as single taste and limited use range

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But red bean edible method is simple at present, and taste is single, limits its scope of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A blood-enriching and beautifying porridge, the weight ratio of raw materials is as follows: 60-80 parts of japonica rice, 10-20 parts of red beans, 10-20 parts of black beans, 5-15 parts of jujube seed, 5-15 parts of coix seed, 5-15 parts of broccoli 15 parts, carrot 3-9 parts, raspberry 3-5 parts, lotus root powder 5-15 parts, safflower 5-15 parts, astragalus 5-10 parts, dodder 5-10 parts, Burnet 5-10 parts, samara 5-15 parts of chrysanthemum, 5-10 parts of donkey-hide gelatin, 40-50 parts of glutinous rice wine, 300-500 parts of water.

Embodiment 2

[0021] A blood-enriching beauty porridge, comprising the following ingredients in parts by mass: 60 parts of japonica rice, 10 parts of red beans, 10 parts of black beans, 5 parts of jujube seeds, 5 parts of coix seed, 5 parts of broccoli, 3 parts of carrots, and 3 parts of raspberries , 5 parts of lotus root powder, 5 parts of safflower, 5 parts of astragalus, 5 parts of dodder, 5 parts of Burnet, 5 parts of chrysanthemum, 5 parts of donkey-hide gelatin, 40 parts of glutinous rice wine, 300 parts of water;

[0022] Or 80 parts of japonica rice, 20 parts of red beans, 20 parts of black beans, 15 parts of jujube seed, 15 parts of coix seed, 15 parts of broccoli, 9 parts of carrot, 5 parts of raspberry, 15 parts of lotus root powder, 15 parts of safflower, 10 parts of astragalus, 10 parts of dodder, 10 parts of Burnet, 15 parts of Samantha, 10 parts of donkey-hide gelatin, 50 parts of glutinous rice wine, 500 parts of water;

[0023] Or 70 parts of japonica rice, 15 parts of red...

Embodiment 3

[0025] A blood-enriching and beautifying porridge, comprising the following ingredients in parts by mass: 60-80 parts of japonica rice, 10-20 parts of red beans, 10-20 parts of black beans, 5-15 parts of wild jujube seed, 5-15 parts of coix seed, 5 parts of broccoli ~15 parts, 3~9 parts of carrot, 3~5 parts of raspberry, 5~15 parts of lotus root powder, 5~15 parts of safflower, 5~10 parts of astragalus, 5~10 parts of dodder, 5~10 parts of Burnet, wing 5-15 parts of fruit chrysanthemum, 5-10 parts of donkey-hide gelatin, 40-50 parts of glutinous rice wine, 300-500 parts of water.

[0026] Its preparation method steps are:

[0027] (1) Take safflower, astragalus, dodder, burnet and samara, cut into pieces after cleaning, put them in red wine and soak for 20-25 days, filter to remove impurities, and obtain the filtrate;

[0028] (2) Soak the japonica rice in the filtrate described in (1), then add water, heat to boiling, and simmer for 20-30 minutes;

[0029] (3) Peel and core ...

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PUM

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Abstract

Blood-enriching beautifying porridge and a preparing method thereof are disclosed. The porridge comprises following raw materials by weight: 60-80 parts of polished round-grained rice, 10-20 parts of red bean, 10-20 parts of black bean, 5-15 parts of seed of wild jujube, 5-15 parts of coix seed, 5-15 parts of broccoli, 3-9 parts of carrot, 3-5 parts of raspberry, 5-15 parts of lotus root starch, 5-15 parts of safflower, 5-10 parts of radix astragali, 5-10 parts of semen cuscutae, 5-10 parts of garden burnet, 5-15 parts of pterocypsela indica, 5-10 parts of donkey-hide gelatin, 40-50 parts of glutinous rice wine and 300-500 parts of water, and is prepared by steps of cleaning, decocting, mixing, stewing and packaging. The porridge has skin-caring and anti-ageing functions, and functions of tonifying spleen, nourishing the stomach, tonifying and enriching blood, lubricating intestines, relaxing bowels, delaying aging, beautifying and whitening. Each component functions in a balance and cooperation manner. The porridge has blood-enriching, beautifying and anti-ageing functions.

Description

technical field [0001] The invention belongs to the field of food, and relates to a blood-enriching and beautifying porridge and a preparation method thereof. Background technique [0002] Porridge is one of the favorite foods of the Chinese nation. It has been used for health preservation and disease prevention since ancient times, and has therapeutic value. Porridge conforms to the eating habits of our people, can satisfy hunger and quench thirst, and is rich in nutrition. It is a kind of convenience food that everyone loves, and it has been selling well in the market. Its market prospect will continue to be optimistic with the improvement of people's living standards and the acceleration of the pace of life. Red bean is also called red bean. It contains protein, fat, sugar, phosphorus, calcium, iron, vitamin B1, B2, niacin, saponin and other ingredients. , promote blood circulation, and can improve cold, hypotension and other symptoms. But red bean edible method is sim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/168A61K36/8994A61P7/06A61P17/16A61P17/18A23L7/10A23L33/10A23L33/105
CPCA23L11/01A23L7/10A23L33/00A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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