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Blood enriching and beautifying porridge

A technology of raw material and weight ratio, applied in the field of blood-enriching beauty porridge, can solve the problems of single taste and limited use range, and achieve the effect of delaying beauty, whitening and aging.

Inactive Publication Date: 2016-01-06
青岛安惠仕生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But red bean edible method is simple at present, and taste is single, limits its scope of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A blood-enriching and beautifying porridge, the weight ratio of raw materials is as follows: 60-70 parts of japonica rice, 8-10 parts of donkey-hide gelatin, 10-12 parts of glutinous rice, 10-12 parts of black beans, 5-7 parts of daisy, and 5-7 parts of wild jujube seed , 8-10 parts of Burnet, 5-7 parts of Red Bean, 5-7 parts of Red Date, 8-10 parts of Cuscuta, 7-9 parts of Carrot, 8-10 parts of Longan, 4-6 parts of Peanut, 5-7 parts of Safflower , 5-7 parts of lotus root starch, 40-60 parts of rice wine, 300-400 parts of water.

Embodiment 2

[0017] A blood-enriching and beautifying porridge, comprising the following ingredients in parts by mass: 60 parts of japonica rice, 8 parts of donkey-hide gelatin, 10 parts of glutinous rice, 10 parts of black beans, 5 parts of daisies, 5 parts of jujube kernels, 8 parts of Burnet elm, 5 parts of red beans, and red dates 5 parts, 8 parts of dodder, 7 parts of carrot, 8 parts of longan, 4 parts of peanut, 5 parts of safflower, 5 parts of lotus root starch, 40 parts of rice wine, and 300 parts of water.

Embodiment 3

[0019] A blood-enriching and beautifying porridge, comprising the following ingredients in parts by mass: 65 parts of japonica rice, 9 parts of donkey-hide gelatin, 11 parts of glutinous rice, 11 parts of black beans, 6 parts of daisies, 6 parts of jujube kernels, 9 parts of Burnet elm, 6 parts of red beans, and red dates 6 parts, 9 parts of dodder, 8 parts of carrot, 9 parts of longan, 5 parts of peanut, 6 parts of safflower, 6 parts of lotus root starch, 50 parts of rice wine, and 350 parts of water.

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Abstract

The invention discloses blood enriching and beautifying porridge. The blood enriching and beautifying porridge comprises raw material components in parts by weight as follows: 60-70 parts of Japanese rice, 8-10 parts of donkey-hide gelatin, 10-12 parts of glutinous rice, 10-12 parts of black beans, 5-7 parts of daisies, 5-7 parts of spine date seeds, 8-10 parts of garden burnet roots, 5-7 parts of Adenanthera pavonina seeds, 5-7 parts of red dates, 8-10 parts of dodder seeds, 7-9 parts of carrots, 8-10 parts of longan fruit, 4-6 parts of peanuts, 5-7 parts of safflower, 5-7 parts of lotus root starch, 40-60 parts of rice wine and 300-400 parts of water. The raw materials are cleaned, decocted, mixed, stewed and packaged, and the blood enriching and beautifying porridge is prepared. The blood enriching and beautifying porridge has the efficacy of skin care, anti-aging, stomach and spleen nourishing as well as blood nourishing and enriching and can relax the bowel, delay senescence, beautify and whiten the skin, effects of the components are balanced and harmonious, and the efficacy of blood enriching, beauty keeping and aging resisting is realized.

Description

technical field [0001] The invention belongs to the field of food and relates to a porridge for enriching blood and beautifying. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. Porridge is one of the favorite foods of the Chinese nation. It has been used for health preservation and disease prevention since ancient times, and has therapeutic value. Porridge conforms to the eating habits of our people, can satisfy hunger and quench thirst, and is rich in nutrition. It is a kind of convenience food that everyone loves, and it has been selling well in the market. Its market prospect will continue to be optimistic with the improve...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29
CPCA23V2002/00
Inventor 刘毅
Owner 青岛安惠仕生物制药有限公司
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