Method for extracting organic phenol ester alcohol and sugar fermentation enzyme natural organic vitamin from Mountain Litsea Fragrant Litsea fruit

Abstract

A method for extracting organic phenol ester alcohol and sugar fermentation enzyme natural organic vitamin from Mountain Litsea Fragrant Litsea fruit comprises the following steps: A, oscillating the Mountain Litsea Fragrant Litsea fruits by wave radiation energy to intensify components in the fruits, so as to release chemical energy of the fruits and achieve complete cleaning and sterilization of fruit skins; B, screening good fruits for production, fermenting bad fruits with clean water in a fermentation tank, and conducting fruit residue-water squeezing separation until fermentation to a standard; C, subjecting screened good fruits to natural brewing fermentation, ripening phenolic ester alcohol to a standard after fermentation and conduct subsequent process; and D, adding an equivalent amount of pure water to the screened good fruits, crushing and introducing into a cooking unit, ripening, sterilizing, introducing the materials into another fermentation tank, adding pure water for culture fermentation, after decomposition is completed and ripening of enzyme releases alcohol taste, conducting enzyme pomace and water separation process. The enzyme pomace from the separation becomes Mountain Litsea Fragrant Litsea phenolic ester alcohol lees products, and enzyme juice from the separation becomes becomes Mountain Litsea Fragrant Litsea enzyme liquid product.

Description

technical field [0001] The invention relates to a method for extracting organic phenolic ester alcohols and natural organic vitamins with sugar ferment enzymes from peppercorns, which is healthy, non-toxic, zero-waste, zero-pollution in the manufacturing process, and has diversified finished products. Background technique [0002] Today's international biological science research focuses on the research and development of biological active compounds, especially the development and application of plant resources. Plants are closely related to human life. They are the most important source of food and the most important asset of the earth's ecological environment. They are the most important line of defense to eliminate man-made pollution. They are also the most important way for humans to prevent natural diseases and insect pests, degenerative organ failure and infectious diseases related to human physiological functions. The best healing medicinal essence. Mountain Litsea F...

AI Technical Summary

Problems solved by technology

[0006] From the above, it can be seen that the mountain pepper is rich in vitamins such as limonene, nerol and geraniol. However, at present, people only use mountain pepper as a seasoning for dishes, or such as China Taiwan Certificate No. M372723 "Production of Mountain Pepper Essential Oil". "Manufacturing equipment", which includes: a heating tank with an outer barrel, the bottom of the outer barrel rests on a base, and the base is a hollow bottom shell with an accommodating space, and an inner barrel is placed in the outer barrel , the wall edge of the inner bucket has several through holes, and a top cover is set on the outer bucket, and the top of the top cover is limited and is provided with a flow port; a cooling tank, the outside of which is formed by the bottom of the barrel body The extension group is provided with a water injection hole, and protrudes from an appropriate position on the upper end of the barrel body to have an overflow hole through the barrel body, and has a spiral cooling pipe inside, and the upper end of the cooling pipe has an inlet port, and the cooling pipe The spiral extends to the bottom of the cooling tank and is provided with an outlet through the wall of the barrel, and a connecting pipe is provided between the cooling tank and the heating tank; although the above equipment can extract the essential oil of the peppercorns, the peppercorns can be used in addition to being eaten as food. It can be applied on the body, but its main disadvantage is that only a single product of mountain pepper can be produced, and it is impossible to diversify the products of mountain pepper; moreover, the scientific process of chemical industry focuses on organic and inorganic solvents. Decomposition or cracking and dialysis pave the way for the acquisition of artificially synthesized compounds. In the process, the natural characteristics of natural products cannot be released with real elemental essence under natural physical conditions. Therefore, there is still improvement. Space

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