Blood-replenishing spiced beef containing red dates, and preparation method of spiced beef
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of braised beef and red dates, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as single nutritional ingredients, no health effects, and inability to meet the growing needs of consumers, and achieve Improve nutritional value and unique flavor effect
Inactive Publication Date: 2015-01-21
王学兵
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
And stewed beef has good local flavor and is widely loved, but most of its nutritional components are single and do not have health care effects, which can no longer meet the growing needs of consumers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0020] A kind of stewed beef with red dates enriching blood is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] Beef 250, red dates 20, donkey-hide gelatin 10, sausage 4, lentils 4, black bean powder 25, coffee powder 10, garlic 12, fish sauce 5, mustard 8, pig large intestine 10, angelica 2, safflower 1, rehmannia 3, apple 2 flowers, 1 black blood vine, 1.5 wind vine grass roots, 15 distiller's grains, 70 flour, 8 wood fish stone powder, appropriate amount of lotus leaves, 15 spices, 30 nutrition and health care liquid;
[0022] The spice is made of the following raw materials in parts by weight (kg): 6 star anise, 8 fennel, 4 cinnamon, 7 pepper, 5 osmanthus, 4 mint leaves, and 5 lemongrass;
[0023] The preparation method is: fry all the materials in an oil pan for 1-2 minutes, then remove, drain and crush to get the product;
[0024] The nutrition and health care solution is made of the following raw materials in parts b...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a blood-replenishing spiced beef containing red dates, and a preparation method of the spiced beef. The blood-replenishing spiced beef is prepared from the following raw materials in parts by weight: 250-260 parts of beef, 20-22 parts of red dates, 10-11 parts of donkey-hide gelatin, 4-5 parts of Chinese sausage, 4-5 parts of hyacinth bean kernel, 25-30 parts of black bean flour, 10-11 parts of ground coffee, 12-14 parts of minced garlic, 5-6 parts of fish sauce, 8-9 parts of preserved szechuan pickle, 10-11 parts of pig intestines, 2-3 parts of angelica sinensis, 1-2 parts of safflower, 3-4 parts of rehmannia glutinosa, 2-3 parts of apple blossom, 1-2 parts of sargentodoxa cuneata, 1.5-2 parts of goldwool clematis root, 15-20 parts of distilled grain, 70-80 parts of flour, 8-9 parts of wooden fish stone powder, right amount of lotus leaves, 15-18 parts of spice and 30-35 parts of nutrition care liquid. After being recombined with the red dates and the donkey-hide gelatin, the minced beef has faint sweetness; after being matched with the multiple traditional Chinese medicines such as the angelica sinensis, the spiced beef has the effect of replenishing blood; after the beef is wrapped by the distilled grain, the wooden fish stone powder and the flour and baked, the wine taste and the trace elements in the wooden fish stone powder permeate into the beef, so that the spiced beef is unique in flavor, and the nutritive value is improved.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to stewed beef with red dates enriched with blood and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And stewed beef has a good flavor and is widely loved, but most of its nutritional components are single and have no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a stewed beef with red dates enriched with blood and a preparation method ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.