Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young

Abstract

The invention discloses spiced beef capable of keeping young and a preparation method of the spiced beef capable of keeping young. The spiced beef capable of keeping young is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of beef, 7-8 parts of tomatoes, 5-6 parts of semen coicis, 5-6 parts of pork trotter, 3-4 parts of yoghourt, 15-20 parts of duck liver, 8-10 parts of cumin powder, 60-70 parts of acorn starch, 30-35 parts of rice wine, 20-25 parts of lemon slices, 3-4 parts of roses, 2-3 parts of roots of red-rooted salvia, 4-5 parts of peach blossoms, 1-2 parts of white poria, 2-3 parts of pearl powder, 1-2 parts of dried whole rhodiola dumulosa, 3-4 parts of berberis atrocarpa Schneid., 15-20 parts of vinasse, 120-130 parts of flour, 10-11 parts of Muyu stone powder, a proper amount of lotus leaves, 20-25 parts of spices and 40-45 parts of a nutrition health liquid. Through recombination of the raw materials such as the duck liver, the nutrition of the spiced beef is enriched; the flavor of wine and microelements in the Muyu stone powder infiltrate into the spiced beef after the spiced beef is wrapped and baked with the vinasse, the Muyu stone powder and the flour; the spiced beef is unique in flavor; the nutritive value is improved; and the added lemon slices contain vitamin C, and are capable of whitening skin and keeping young when being matched with the peach blossoms, the roses, the white poria and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beauty-beautifying stewed beef and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And stewed beef has a good flavor and is widely loved, but most of its nutritional components are single and have no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beautifying stewed beef and its preparation method, which has the characteris...

AI Technical Summary

Problems solved by technology

And stewed beef has good local flavor and is widely loved, but most of its nutritional components are single and do not have health care effects, which can no longer meet the growing needs of consumers.