Hotpot seasoning containing sauteed fishes in chili sauce and preparation method of hotpot seasoning
A technology of hot pot bottom material and gluttonous fish, which is applied in food preparation, food science, application, etc., can solve problems such as not easy to spread, affect the taste of hot pot, and taste unsavory
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[0029] The raw materials and weight proportions of the gluttonous fish hot pot bottom material are respectively: 150 grams of Pixian bean paste, 6 grams of star anise, 2 grams of cloves, 7 grams of cinnamon, 4 grams of grass fruit, 3 grams of kale, 170 grams of bright red millet pepper, 40 grams of fresh pepper, 25 grams of green onion, 20 grams of ginger slices, 30 grams of pickled peppers, 20 grams of paozi ginger slices, 100 grams of garlic cloves, 10 grams of tempeh, 15 grams of rock sugar, 250 grams of pork oil, and 150 grams of cooked vegetable oil;
[0030] Seasoning ingredients: 5 grams of salt, 50 grams of cooking wine, 3 grams of pepper, 20 grams of rice wine juice, 5 grams of monosodium glutamate, 100 grams of dry fine starch;
[0031] Preparation:
[0032] Step 1), 6 grams of star anise, 2 grams of cloves, 7 grams of cassia bark, 4 grams of grass fruit, and 3 grams of kale are made into powder respectively to obtain hot pot base powder;
[0033] Step 2), add 250 g...
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