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Kidney-tonifying and yang-warming mutton soup and preparation method thereof

A technology of mutton soup and mutton, which is applied in the field of medicinal food, can solve the problems of powerlessness, time-consuming and energy-consuming mutton bone soup, and achieve the effect of simplifying the production process

Inactive Publication Date: 2015-01-07
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually, the production of mutton soup is inseparable from mutton bones, especially the rib bones, but it takes time and energy to cook the soup from mutton bones, and it is often impossible to make it at home.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 300 parts of mutton, 20 parts of Eucommia ulmoides, 20 parts of cooked aconite, 12 parts of rehmannia glutinosa, 20 parts of table salt, 20 parts of green onion, 8 parts of ginger, and 18 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.

[0021] Prepare as follows:

[0022] Slice the fresh mutton and blanch it for later use; wrap the seasoning with a cage cloth for later use;

[0023] Add 1000 parts of water to the pot, then add blanched mutton, seasoning packs, eucommia, cooked aconite, rehmannia glutinosa, green onion, ginger, boil on high heat, cover, switch to medium heat and cook until the water is reduced by 1 / 3 When it is about 10 minutes, add salt, continue to cook until half of the water remains, stop the fire and take out t...

Embodiment 2

[0025] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 350 parts of mutton, 18 parts of Eucommia ulmoides, 18 parts of cooked aconite, 18 parts of rehmannia glutinosa, 30 parts of salt, 30 parts of green onion, 15 parts of ginger, and 20 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.

[0026] Prepare as follows:

[0027] Slice the fresh mutton and blanch it for later use; wrap the seasoning with a cage cloth for later use;

[0028] Add 1300 copies of mutton bone soup to the pot, then add blanched mutton, seasoning packs, Eucommia, cooked aconite, rehmannia glutinosa, green onions, ginger, boil on high heat, cover, turn to medium heat and cook until the water is reduced When it is about 1 / 3, add salt, continue to cook until half of the water is left, stop the fire and leave the pot.

Embodiment 3

[0030] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 280 parts of mutton, 25 parts of Eucommia ulmoides, 25 parts of cooked aconite, 12 parts of rehmannia glutinosa, 15 parts of table salt, 40 parts of green onion, 10 parts of ginger, and 21 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.

[0031] Prepare as follows:

[0032] Slice the fresh mutton and blanch it for later use; Grind the peppercorns, star anise, cinnamon, fragrant leaves and dried chilies in the seasoning into powder for later use;

[0033] Add 1000 parts of water to the pot, then add blanched mutton, powdered seasoning, Eucommia, cooked aconite, rehmannia, green onion, ginger, garlic, after boiling on high heat, cover, switch to medium heat and cook until the water is reduced by 1 When / 3 is about, add salt, continue ...

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Abstract

The invention discloses kidney-tonifying and yang-warming mutton soup and a preparation method thereof, belongs to the technical field of medicated diets and aims to provide a novel mutton nourishing medicated diet, that is, the mutton soup with kidney-tonifying and yang-warming effects. The technical scheme is as follows: the kidney-tonifying and yang-warming mutton soup comprises raw materials in parts by weight as follows: 250-400 parts of mutton, 15-30 parts of eucommia bark, 15-30 parts of cooked aconite, 12-18 parts of cooked rehmannia roots, 15-30 parts of salt, 20-40 parts of onions, 8-15 parts of ginger and 18-24 parts of a seasoning, wherein the seasoning is prepared from garlic, pepper, anise, cassia bark, bay leaves and dried chillies in a weight ratio of 1:1:1:1:1:1.

Description

technical field [0001] The invention discloses a mutton soup for nourishing kidney and warming yang and a preparation method thereof, belonging to the technical field of medicated diet. Background technique [0002] Mutton is rich in nutrition, containing protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and so on. Its nature is warm and flavorful, warms the middle and dispels cold, resolves stagnation, invigorates the glands and replenishes qi, warms and invigorates the kidney yang, and is effective for tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both qi and blood, cold pain in the abdomen, physical weakness and chills, and malnutrition. , soreness of the waist and knees, impotence, premature ejaculation, and all diseases of deficiency and cold are of great benefit; it has the effects of nourishing the kidney and strengthening yang, nourishing deficiency and warming. [0003] Mutton soup is a delicacy all over Chi...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/31A23L1/314A23L23/00A23L13/00A23L13/40
CPCA23V2002/00A23L13/10A23L13/428A23L23/00A23L33/10A23V2200/30
Inventor 许明记许阳
Owner 许明记
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