Healthcare lemon-flavor trollius chinensis tea and preparation method thereof

Abstract

The invention discloses a healthcare lemon-flavor trollius chinensis tea which is prepared from the following raw materials in parts by weight: 2-4 parts of zanthoxylum bungeanum buds and leaves, 1-2 parts of nardostachys chinensis, 2-3 parts of baked ginger, 2-4 parts of dried yam slices, 2-3 parts of trollius chinensis, 2-4 parts of fructus forsythiae, 3-4 parts of dried hawthorn, 3-5 parts of bagasse, 6-8 parts of rabdosia amethystoides, 5-7 parts of yellow soybean sprouts, 9-12 parts of loquat fruit, 5-7 parts of freeze-dried lemon powder, 5-7 parts of red pearl rice, 4-5 parts of loach, 5-7 parts of hard bean curd, 5-7 parts of mushroom-like duck eggs, 8-10 parts of palm fruit, 4-5 parts of sucrose, 11-13 parts of a nutritional additive and a proper amount of water. The healthcare tea comprises various raw materials such as the rabdosia amethystoides, the yellow soybean sprouts, the dried yam slices, the nardostachys chinensis and the trollius chinensis, so that the healthcare tea contains various nutritional elements such as protein, fat, crude fibers, carotene and vitamins, has a very high nutritional value, has the effects of clearing heat, improving vision, replenishing vital energy and nourishing blood, and has a good drinking healthcare effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea and its processing technology, and mainly relates to a lemon-flavored nasturtium health-care tea and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for health tea are gradually increasing, especially in terms of taste, nutrition and health care function. Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires that the sources of processing raw materials for health teas are more and more extensive, and they must be rich in nutrients to improve the effect of health care. Contents of the invention [0003] In order to ...

AI Technical Summary

Problems solved by technology

Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires more and more sources of processing raw materials for health tea, and it must be rich in nutrients to improve the effect of health care.