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Soup with mushrooms, nori and fresh oysters

A technology of seaweed and mushrooms, applied in the fields of application, food preparation, food science, etc., to achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2014-12-24
合肥瑾翔医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A mushroom and seaweed raw oyster soup, made from the following parts by weight (Kg) of raw materials: raw oysters 20, mushrooms 30, lamb liver 20, ginger 40, garlic seedlings 10, rice wine 70, blueberry juice 80, lemon juice 300, seaweed 20, and rehmannia glutinosa 5. Cuscuta seed 5, Ophiopogon japonicus 5, wolfberry 6, purple ginseng 3, turmeric 2, nigella seed 2, food additives 8, sugar 70, appropriate amount of water:

[0017] Food additives, made of the following parts by weight (Kg) of raw materials: lotus bud 5, Guan Gongxu 3, hawthorn flower 5, shepherd's purse seed 3, bitter gourd juice 50, pomegranate 100, buckwheat 70, beer hops 5, distiller's yeast 1, appropriate amount of water ;

[0018] The preparation method of the food additive: (1) Extract the lotus bud, Guan Gong's whisker, hawthorn flower, and shepherd's purse seed with 5 times the amount of water to obtain the extract for use;

[0019] (2) Wash the pomegranate, take the pulp and put the washed buckwheat i...

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Abstract

The invention discloses soup with mushrooms, nori and fresh oysters and a preparation method thereof. The soup is prepared from the following raw materials in parts by weight: 20-30 parts of fresh oysters, 30-40 parts of mushrooms, 20-30 parts of lamb liver, 40-50 parts of fresh ginger, 10-15 parts of garlic sprouts, 70-80 parts of rice wine, 80-90 parts of blueberry juice, 300-350 parts of lemon juice, 20-30 parts of nori and 5-7 parts of prepared rehmannia root. The fresh oyster soup is delicious in taste and rich in nutrition; with the rice wine, the lemon juice and the like, the soup is sweet and sour in taste and has the fragrance and sweetness of the rice wine; due to the addition of extractives of prepared rehmannia root, the seed of Chinese dodder, radix ophiopogonis, wolfberries, salvia chinensis, etc., the soup has certain functions of nourishing the kidney and liver, replenishing blood and improving eyesight, is especially suitable for people with long-term use of eyes and deficiency of liver and kidney, and is healthy and delicious.

Description

Technical field [0001] The invention mainly relates to the technical field of health drinks and their preparation, in particular to a mushroom, seaweed and oyster soup. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a mushroom laver oyster soup and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a mushroom and seaweed raw oyster soup made from the following raw materials by weight: 20-30 oysters, 30-40 mushrooms, 20-30 lamb liver, 40-50...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L23/00
CPCA23L17/50A23L17/60A23L19/09A23L23/00A23L31/00A23L33/105A23V2002/00
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
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