Beer venerupis philippinarum nutrition seasoning and preparation method thereof

Abstract

The invention discloses a beer venerupis philippinarum nutrition seasoning and a preparation method thereof. The beer venerupis philippinarum nutrition seasoning is composed of the following raw materials in parts by weight: 5-6 parts of table salt, 7-8 parts of white vinegar, 7-9 parts of oyster sauce, 15-18 parts of venerupis philippinarum meat, 8-10 parts of pleurotus tuber-regium, 5-6 parts of mint cakes, 4-5 parts of egg tarts, 6-8 parts of peanut skin powder, 5-7 parts of plum powder, 9-11 parts of pig blood, 8-10 parts of tomato juice, 15-17 parts of beer, 18-20 parts of hollow cucumber sections, 1-2 parts of atractylodes macrocephala, 1-2 parts of ligusticum wallichii, 1-2 parts of ginsengs, 1-2 parts of agropyron cristatum, 1-2 parts of gynostemma pentaphylla, a suitable amount of water and 15-20 parts of a nutritional addition agent. According to the beer venerupis philippinarum nutrition seasoning, the venerupis philippinarum is adopted, so that the beer venerupis philippinarum nutrition seasoning has delicious taste, abundant nutrition and high protein content; the specific composition and the ratios of amino acids are reasonable and the nutritive value is high; and the added traditional Chinese medicines have the effects of tonifying qi and tonifying spleen, preventing phlegm from forming and stopping coughing and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hop clam nutritional seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a hop clam nutritional seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: ...

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved