Potato powder with garlic flavor and preparation method thereof

Abstract

The invention discloses potato powder with garlic flavor and a preparation method thereof. The potato powder is characterized by comprising the following raw materials in parts by weight: 200-210 parts of potato, 20-22 parts of Chinese yam, 40-45 parts of garlic, 8-9 parts of cooking wine, 6-7 parts of soda water, 18-20 parts of vinegar, 10-11 parts of buckwheat powder, 4-5 parts of bitter melon juice, 4-5 parts of flammulina velutipes, 18-19 parts of broad bean, 25-30 parts of pig blood curd, 7-8 parts of lard oil, 3-4 parts of isatis root, 1-2 parts of honeysuckle, 2-3 parts of radix bupleuri, 2-3 parts of momordica grosvenori, 1-2 parts of thyrocarpus sampsonii, 3-4 parts of cynanchum mooreanum and 7-8 parts of nutritional additive. The potato powder and the preparation method disclosed by the invention has the advantages that due to addition of other multiple vegetables such as the garlic and the flammulina velutipes in the potato powder, the nutritional structure is perfected; capsaicin named as'propylene sulfide' and added in the garlic has good killing effect to pathogenic bacteria and parasite and can play a role in preventing the cold by matching with the traditional Chinese medicines such as the isatis root and the radix bupleuri.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to instant tea, in particular to garlic-flavored potato powder and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve he...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.