Wheat flavor dried potato powder and preparation method thereof

Abstract

The invention provides wheat flavor dried potato powder and a preparation method thereof. The wheat flavor dried potato powder is characterized by being prepared from the following raw materials in parts by weight: 140-150 parts of potatoes, 20-23 parts of tartary buckwheat, 10-11 parts of purple sweet potato powder, 20-22 parts of sorghum rice, 10-11 parts of mung beans, 7-8 parts of gleditsia sinensis lam, 5-6 parts of hard bean curds, 7-8 parts of lentinus edodes, 5-6 parts of morchella vulgaris, 10-11 parts of grenadine juice, 25-26 parts of ginger juice, 9-10 parts of lard oil, 2-3 parts of platycladi seeds, 3-4 parts of semen pruni, 2-3 parts of lotus leaves, 1-2 parts of ginseng flowers, 2-3 parts of clematis peterae, 1-2 parts of aeschynomene indica L and 8-9 parts of a nutritional supplement. The dried potato powder is in reasonable and scientific in formula and abundant in nutrition; a plurality of coarse cereals are added so that the nutritive value is improved; meanwhile, edible mushrooms are added so that the taste is delicious; the tartary buckwheat is added so that the wheat flavor of the product is rich; and traditional Chinese medicines, namely platycladi seeds, semen pruni and the like are matched so that the product has the effect of relaxing bowels.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a wheat-flavored potato powder and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achiev...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.