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Milk-flavor purple potato health-care flour and preparation method thereof

A technology for health-care flour and purple potato flour, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as loss, and achieve the effects of fine and smooth flour, improvement of human immunity, and sweet taste.

Inactive Publication Date: 2014-12-24
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs.
Refined flour removes the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Milky purple sweet potato health flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 350, milk powder 70, purple potato powder 34, coconut milk 56, water chestnut powder 30, cheese 8, hickory kernel 42, vegetable hibiscus 18, red bean powder 24, kelp 6, dried whitebait 2, hijiki 12, sweet potato 50 , bayberry 16, cod meat 23, wild papaya 9, spinach 14, capers 22, grapefruit peel 4, licorice 5, rattan pear root 2, olive oil 7, beef floss 2, health additives 10, water amount.

[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): burdock powder 72, pumpkin seed powder 20, corn flour 35, oyster sauce 9, pear juice 14, lotus root starch 12, enoki mushroom powder 18, wild rose flower 5, redbud fruit 3, Dried bitter gourd 1, pepper seeds 3, crocus leaves 5, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Take wild papaya pulp, wash cod meat and ...

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PUM

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Abstract

The invention discloses milk-flavor purple potato health-care flour and a preparation method thereof. The flour comprises raw materials as follows: flour, milk powder, purple potato powder, coconut juice, water chestnut powder, cheese, pecan kernels, hibiscus manihot, red bean powder, kelp, dried silver fish, sargassum fusiforme, sweet potatoes, red bayberries, codfish meat, stauntonia, cirsium setosum, tamarindus, pomelo peels, liquorice, yangtao actinidia roots, olive oil, forcemeat veal and the like. The milk-flavor purple potato health-care flour has the benefits as follows: food materials such as the milk, the purple potato powder, the coconut juice and the like are added in the flour, so that the flour is fine, smooth, sweet in taste and attractive in color, has effects of promoting intestinal tract to digest, nourishing spleens, protecting livers, helping digestion, relaxing bowels, enhancing human immunity and the like, and is beneficial to human health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs. . Refined flour loses the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat. In the present invention, a variety of natural healthy food materials are added to retain the nutritional components to the greatest extent, strengthen the nutritional structure, enhance the health care effect, improve the deficiency of refined flour, and meet people's demand for staple food to provide calories, while achieving both nutrition and health. , has...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/216A23L1/212A23L1/36A23L1/20A23L1/337A23L1/326A23L1/311A23L1/30A23L33/10
CPCA23L19/09A23L7/198A23L19/105A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/32A23V2250/21
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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