Compound microbial preparation for treating urban river water pollution and preparation method of compound microbial preparation
A technology for complex microorganisms and pollution control, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of lack of efficient strains and mature technologies, etc., to quickly restore the ecological environment of water bodies and prevent secondary pollution. The effect of secondary pollution and low cost
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Embodiment 1
[0064] Lactobacillus acidophilus (Lactobacillus acidophilus), strain number CGMCC1.1854, was purchased from the General Microbiology Center of China Committee for the Collection of Microbial Cultures.
[0065] Candida tropicalis (Candida tropicalis), strain number CGMCC 2.2735, was purchased from China General Microorganism Culture Collection and Management Center.
[0066] Bacillus subtilis (Bacillus subtilis) YYW-1 is derived from the General Microbiology Center of the China Committee for Culture Collection of Microorganisms, and the culture preservation number is CGMCC NO.2396.
[0067] The preparation method of the composite microbial preparation for urban river water pollution control, the steps are as follows:
[0068] (1) Get Lactobacillus acidophilus, inoculate it in solid medium, and through activation culture, make activated Lactobacillus acidophilus; Then inoculate the activated Lactobacillus acidophilus in liquid medium I and carry out expansion culture; Inoculate ...
Embodiment 2
[0103] The preparation method of the composite microbial preparation of urban river water pollution control as described in embodiment 1, the difference is that,
[0104] In described step (1), fermentation culture step is as follows:
[0105] The Lactobacillus acidophilus seed solution was inoculated in the fermentation medium I according to the inoculum amount of 10% by volume, at a temperature of 37° C., a tank pressure of 0.02 MPa, a stirring speed of 110 rpm, and cultivation for 48 hours to obtain a Lactobacillus acidophilus preparation;
[0106] Described fermentation medium I component is as follows, is weight part:
[0107] 5 parts of molasses, 6 parts of brown sugar, 2 parts of glucose, 1 part of peptone, 1 part of dipotassium hydrogen phosphate, 0.5 parts of sodium chloride, and 84.5 parts of water; the concentration of bacteria obtained is 8.1×10 9 CFU / mL Lactobacillus acidophilus preparation;
[0108] In described step (2), fermentation culture step is as follows...
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