Preparation method and container of coconut wine

Abstract

The invention relates to a preparation method and a container of a coconut wine. The preparation method concretely comprises the following steps: taking fresh coconut water, fermenting, and ageing to obtain a coconut wine paste; and mixing the coconut wine paste with a white liquor in proportion according to the alcohol degree, the sugar degree, the sour degree and the flavor to obtain the finished coconut wine. The container is made through the steps of removing the outer shell of a coconut husk, polishing the external surface of the shell removed coconut husk until brightness, and opening a wine product entrance and discharge hole at the top of the coconut husk to form the container. The qualified coconut wine is loaded into the coconut husk to obtain a finished product. The coconut wine prepared in the invention has the fragrance of natural coconuts, contains many nutrition components, and a novel wine product is increased by organically combing the fragrance and abundant nutrition components of a fruit with grains. The coconut husk with hard texture, low price and good sealing effect is effectively used to make the container, so wastes are reused, and the characteristic of the wine product is increased.

Description

technical field [0001] The invention relates to the technical field of wine making and the preparation of a novel wine container, in particular to the preparation of coconut wine and its container. Background technique [0002] Coconut, the fruit of the coconut tree, is composed of a fibrous outer shell that provides the coconut husk fiber and contains large, edible, thick-fleshed nuts. When the fruit is fresh, there is a clear liquid called coconut milk. Coconuts are mainly produced in tropical regions. [0003] Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. The coconut meat is white as jade, fragrant and crisp; the coconut juice is cool and sweet. Coconut meat and coconut juice are delicious fruits suitable for all ages. [0004] Coconut is sweet and flat in nature and taste, and enters the stomach, spleen and large intestine meridian; the pulp has the effec...

AI Technical Summary

Problems solved by technology

Processing coconut shells into wine glasses, bowls, activated carbon, and various handicrafts requires certain facilities and equipment, as well as certain technical skills; the crushed coconut shells are processed into high-quality soilless cultivation substrates, although The process is simple and easy to implement, but it still requires specific facilities and equipment, and its value is low after processing

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