Easy to open roasted or boiled perfumed coconut and method for its preparation
A technology of coconut and perfume, which can be used in household utensils, shelling, pod removal, etc., and can solve problems such as insufficient, difficult to use, and problems with perfumed coconuts
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[0011] The present invention of an easy to open roasted or boiled perfumed coconut was developed through extensive research. According to data on the thickness of existing roasted or boiled coconuts sold in various places, which was collected over a long period of time, the average thickness of existing roasted or boiled coconuts is 1.2 mm to 1.5 mm, the thickness depends on the age: younger parfum coconuts are less thick, while older parfum coconuts are thicker.
[0012] The main tool used to prepare roasted or boiled coconuts that are easy to open is a laser engraver for engraving grooves in the coconut shell. Groove engraving with a laser engraver is highly precise, resulting in grooves of very small width.
[0013] The opening means suitable for the present invention is preferably a pull ring, more preferably an aluminum pull ring, which is fixed to the coconut shell close to the engraved groove for easy opening of the coconut. When using rivets to secure the tab, a pier...
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