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Aging method of distilled spirit

An aging and liquor technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of easy introduction of impurities, high equipment requirements, long storage time, etc., and achieve the effect of reducing storage time, accelerating physical and chemical reactions, and having a strong aroma.

Inactive Publication Date: 2014-11-26
GUIZHOU MAOTAI TOWN GUOWEI WINE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to provide a liquor aging method to solve the problems of long storage time, high equipment requirements and easy introduction of impurities in many liquor aging methods

Method used

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  • Aging method of distilled spirit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for aging liquor, the method comprising the following steps:

[0022] a. Wine storage: Put the wine into the wine storage container and seal it, then put the wine storage container containing the wine into a closed wine storage with a temperature of 10°C, and store it for 48 hours. The closed wine storage is equipped with a steam guide ;

[0023] b. Wine steam introduction: the wine steam is introduced into the wine storage through the steam pipe, and the introduction of the wine steam is carried out three times. The wine steam is introduced for the first time to control the temperature of the wine storage to rise to 20°C, and then the steam is stopped. After an interval of 240h Carry out the second steaming, control the temperature of the wine storage to rise to 31°C, stop the steaming, and perform the third steaming after an interval of 360 hours, and control the temperature of the wine storage to rise to 40°C;

[0024] c. Temperature-controlled storage: Aft...

Embodiment 2

[0026] A method for aging liquor, the method comprising the following steps:

[0027] a. Wine storage: Put the wine into the wine storage container and seal it, then put the wine storage container containing the wine into a closed wine storage with a temperature of 11°C, and store it for 48 hours. There is a steam guide in the closed wine storage Tube;

[0028] b. Wine steam introduction: the wine steam is introduced into the wine storage through the steam pipe, and the introduction of the wine steam is carried out three times. The first time the wine steam is introduced to control the temperature of the wine storage to rise to 22°C, then the steam is stopped. After an interval of 220h Carry out the second steaming, control the temperature of the wine storage to rise to 32°C, stop the steaming, and perform the third steaming after an interval of 340 hours, control the temperature of the wine storage to rise to 41°C;

[0029] c. Temperature-controlled storage: After the third ...

Embodiment 3

[0031] A method for aging liquor, the method comprising the following steps:

[0032] a. Wine storage: Put the wine into the wine storage container and seal it, then put the wine storage container containing the wine into a closed wine storage with a temperature of 12°C, and store it for 48 hours. There is a steam guide in the closed wine storage Tube;

[0033] b. Wine steam introduction: the wine steam is introduced into the wine storage through the steam pipe, and the introduction of the wine steam is carried out three times. The first time the wine steam is introduced to control the temperature of the wine storage to rise to 23°C, then the steam is stopped. After an interval of 200h Carry out the second steaming, control the temperature of the wine storage to rise to 33°C, stop the steaming, and perform the third steaming after an interval of 320 hours, control the temperature of the wine storage to rise to 42°C;

[0034] c. Temperature-controlled storage: After the third ...

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Abstract

The invention discloses an aging method of a distilled spirit. The method comprises the following steps: wine liquid storage, wine steam introduction and temperature control and storage. According to the method disclosed by the invention, the wine storage temperature can be controlled by introducing wine steam, physical reaction and chemical reaction of a wine can be accelerated, the aging of the wine can be promoted, the storage time can be greatly reduced, and the foreign flavor, mud flavor, distilled grain flavor and bitter taste of wine liquid also can be removed so as to ensure that a wine body is soft and pure and is harmonious in taste.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a liquor aging method. Background technique [0002] During the brewing process of liquor, the newly distilled liquor contains a small amount of low-boiling point stimulating substances, which will cause the liquor to be hot and spicy, and the muddy, bad, and bitter taste will also make the liquor not mellow and soft. Therefore, it needs to be stored in the container for a certain period of time to remove the miscellaneous flavors, so that the wine body is soft and mellow, and the taste is harmonious. This process is called the aging of liquor. [0003] The aging of liquor mainly consists of two forms, namely natural aging and artificial aging. Liquor is naturally aged and stored for a long time. It is equipped with a large number of workshops, wine storage containers and mechanical equipment, resulting in a large backlog of funds. Moreover, the leakage and volatilization...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16
Inventor 梁明锋
Owner GUIZHOU MAOTAI TOWN GUOWEI WINE GRP
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