Housefly larvae active protein peptide preparation method and housefly larvae active protein peptide prepared thereby and purpose of housefly larvae active protein peptide
A technology of active protein and fly maggots, which is applied in the fields of medicine, pharmacy, and protein biochemistry, can solve the problems of poor treatment cycle, cost consumption, and patient loss, and achieve the effects of low production cost, high-efficiency preparation, and simple operation
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Embodiment 1
[0086] For the live and fresh fly maggots, use a sieve with appropriate aperture to remove impurities as much as possible, put them into woven bags, and store them in a freezer at -20°C.
[0087] During preparation, take 1 kg of freshly frozen fly maggots, add 5 liters of deionized water, stir and thaw, use colloid mill to refine, adjust pH to 7.2, centrifuge at 14000 rpm (=12000g), take clear liquid, and use 60,000 channels The filter membrane with a molecular weight cut-off of 400-500 Daltons is used for ultrafiltration, and the passing liquid is concentrated to 1 liter with a nanofiltration membrane between 400-500 Daltons, and then deionized water is added to 5 liters, and the liquid is concentrated with a nanofiltration membrane between 400-500 Daltons. Concentrate with nanofiltration membrane, wash the desalted protein peptide repeatedly 4 times, finally concentrate to 0.3 liters, sterilize with a sterilizing filter, and freeze-dry to obtain 0.05 kg of fly maggot active p...
Embodiment 2
[0089] Similar to the method in Example 2, for the fresh and live fly maggots raised, use a basket sieve with an appropriate aperture to remove impurities as much as possible, put them into woven bags, and store them frozen at -20°C;
[0090] Take 5 kg of freshly frozen fly maggots, add 25 liters of deionized water, stir and thaw, use a colloid mill to refine the pulp, adjust the pH to 7.2, and use a centrifuge at 14,000 rpm to take the clarified liquid and use a filter membrane with a molecular weight of 60,000 Daltons Ultrafiltration, concentrate the passing liquid to 5 liters with a nanofiltration membrane between 400-500 Daltons, then add deionized water to 25 liters, stir and concentrate by nanofiltration, repeat 4 times, finally concentrate to 1.5 liters, freeze Dried to obtain 0.25 kg of fly maggot active protein peptide.
Embodiment 3
[0092] Similar to the method in Example 2, for the fresh and live fly maggots raised, use a basket sieve with an appropriate aperture to remove impurities as much as possible, put them into woven bags, and store them frozen at -20°C;
[0093] Take 10kg of freshly frozen fly maggots, add 50 liters of deionized water, stir and thaw, use a colloid mill to refine the pulp, adjust the pH to 7.2, 14000 rpm / centrifuge, take the clarified liquid, and use a filter membrane with a molecular weight of 60,000 Daltons Ultrafiltration, concentrate the passing liquid to 10 liters with a nanofiltration machine, then add deionized water to 50 liters, stir and concentrate with nanofiltration, repeat 4 times, finally concentrate to 2.5 liters, sterilize with a sterilizing filter, freeze-dry , get 0.5 kilogram of fly maggot active protein peptide.
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Abstract
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