Traditional Chinese medicinal preparation for treating cerebral thrombosis
A traditional Chinese medicine preparation and a technology for cerebral thrombosis, which are applied in the field of traditional Chinese medicine preparations for the treatment of cerebral thrombosis and their preparation, can solve the problems of affecting the health of patients, high treatment cost, poor treatment effect, etc. The effect of a short course of treatment
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Embodiment 1
[0039] A traditional Chinese medicine preparation for treating cerebral thrombosis, characterized in that it is prepared by the following traditional Chinese medicine raw materials in terms of parts by weight: 10 parts of kudzu root, 10 parts of Gastrodia elata, 10 parts of ginkgo fruit, 10 parts of angelica, 10 parts of Chuanqiong and erigeron breviscapita 10 parts, 5 parts of hawthorn, 1 part of garlic, 3 parts of peach kernel, 3 parts of salvia miltiorrhiza.
Embodiment 2
[0041] A traditional Chinese medicine preparation for treating cerebral thrombosis, prepared by the following traditional Chinese medicine raw materials in parts by weight: 15 parts of kudzu root, 15 parts of Gastrodia elata, 15 parts of ginkgo biloba, 5 parts of angelica, 15 parts of Chuanqiong, 15 parts of breviscapita, 7 parts of hawthorn, 2 parts of garlic, 5 parts of peach kernel, and 5 parts of salvia miltiorrhiza.
Embodiment 3
[0043] A traditional Chinese medicine preparation for treating cerebral thrombosis, characterized in that it is prepared from the following traditional Chinese medicine raw materials in parts by weight: 13 parts of kudzu root, 13 parts of Gastrodia elata, 13 parts of ginkgo fruit, 13 parts of angelica, 13 parts of Chuanqiong and erigeron breviscapita 13 parts, 6 parts of hawthorn, 1 part of garlic, 4 parts of peach kernel, 4 parts of salvia miltiorrhiza.
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