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Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine

A technology of glutinous rice wine and Polygonatum, which is applied in the fields of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc.

Active Publication Date: 2014-11-05
LISHUI ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as we know, there is no such thing as Polygonatum Polygonatum as the main medicine, combined with nourishing yin, nourishing kidney, tonifying deficiency, traditional Chinese medicine, invigorating the spleen, removing dampness, tonifying qi, promoting blood circulation, etc., brewed together with glutinous rice, red yeast rice, etc. Polygonatum health wine

Method used

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  • Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The preparation of Polygonatum Polygonatum Extract is as follows:

[0051] 1) Weigh 90kg of fresh sealwort, 30kg of fresh polygonatum, chop;

[0052] 2) Put the chopped fresh Polygonatum and Polygonatum Polygonatum into a juicer to squeeze the juice, filter to obtain the initial extract, and the dregs for later use;

[0053] 3) Add 24kg of pure water to the medicinal residue, squeeze the juice again and filter to obtain the re-extraction solution;

[0054] 4) Combine the initial extraction solution and the re-extraction solution to obtain the extraction solution, and store it in a low temperature environment of 0-5°C for later use;

[0055] The preparation amount of the extract depends on the usage situation, and a sufficient amount can also be prepared at one time according to the above ratio, placed in a low temperature environment of 0-5°C, and taken as needed (the same below).

Embodiment 2

[0057] The preparation of Polygonatum Polygonatum Extract is as follows:

[0058] 1) Weigh 90kg of fresh Polygonatum, 50kg of fresh Polygonatum, chopped;

[0059] 2) Put the chopped fresh Polygonatum and Polygonatum Polygonatum into a juicer to squeeze the juice, filter to obtain the initial extract, and the dregs for later use;

[0060] 3) Add 28kg of pure water to the medicinal residue, squeeze the juice again and filter to obtain the re-extraction solution;

[0061] 4) Combine the initial extraction solution and the re-extraction solution to obtain the extraction solution, and store it in a low temperature environment of 0-5°C for later use;

Embodiment 3

[0063] The preparation of decocting liquid medicine, method is as follows:

[0064] 1) Crushing medicinal materials: take the following dried medicinal materials: wolfberry fruit, cassia seed, golden cherry seed, leek seed, coix, poria cocos, astragalus root, angelica, after high-temperature sterilization, crush them to 0.05mm-0.1mm respectively, and set aside;

[0065] 2) Weigh the crushed medicinal materials: 7 kg of medlar, 10 kg of cassia, 8 kg of golden cherry, 5 kg of leek, 6 kg of coix, 10 kg of poria, 5 kg of astragalus, 5 kg of angelica, 56 kg in total, and mix well;

[0066] 3) Medicinal liquid decoction: put the weighed medicinal materials in a decoction container, add 280kg of pure water, soak for 10 minutes, boil at high temperature (110°C), boil for 30 minutes with slow fire (90°C), filter, and collect the filtrate ;

[0067] 4) Add 56kg of pure water to the filter residue, boil at high temperature (180°C), then boil with slow fire (90-100°C) for 30 minutes, fil...

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Abstract

The invention discloses a siberian solomonseal rhizome glutinous rice wine formula and a brewing method of a siberian solomonseal rhizome glutinous rice wine, belonging to the technical field of glutinous rice wine processing. The siberian solomonseal rhizome glutinous rice wine is brewed by adopting the scientific compatibility of ten traditional Chinese medicinal materials such as siberian solomonseal rhizome, fragrant solomonseal rhizome, coix seed, Indian buead as the basis, adopting a decocted liquid medicine as brewing water, performing mixed fermentation with high-quality glutinous rice and red yeast, and adopting a plurality of times of rice-feeding and liquid-medicine-feeding technologies. The siberian solomonseal rhizome glutinous rice wine disclosed by the invention is clear and transparent, warm and humid in color and fragrant and sweet in taste, does not have side or toxic effects after quality inspection, is good in safety, has the main health-care effects of nourishing yin, tonifying the kidney, and strengthening the spleen after long-term and moderate drinking, and has the health effects of eliminating dampness, activating the blood, tonifying qi, calming the nerves and blackening the hair.

Description

technical field [0001] The invention belongs to the technical field of glutinous rice wine processing, and in particular relates to a formula of Polygonatum glutinous rice wine and a brewing method thereof. Background technique [0002] Along with the raising of people's living standard, also more and more higher to the pursuit of quality of life, health care wine is subjected to people's favor day by day. At present, there are many and complicated health care wine products in my country, and most of them are obtained by simply soaking or brewing only single or multi-flavored Chinese herbal medicines, so it is difficult to guarantee product quality and taste. [0003] The Chinese patent "Method for making yellow rice wine" (application number: 200710020987.3) only uses the juice and dregs pressed from Huangjing as raw materials, and is obtained by simple fermentation and distillation with koji; The alcohol extraction concentrate of a single sealwort and the original wine pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8994A61P1/14
Inventor 刘跃钧蒋燕锋陈晓东朱虹葛永金蓝云龙邹小龙
Owner LISHUI ACAD OF FORESTRY
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