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Vegetable protein type non-dairy creamer and preparation method thereof

A technology for vegetable protein and vegetable protein powder, applied in the field of vegetable protein type non-dairy creamer and its preparation, can solve the problems of easy stratification and unstable state of non-dairy creamer, and achieve the effect of stable state

Inactive Publication Date: 2014-11-05
菏泽大树生物工程科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The application of plant protein in non-dairy creamer can provide rich nutrients for human beings, however, the state of vegetable protein non-dairy creamer is unstable and easy to layer, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw materials: 4.0 parts of hydrogenated soybean oil, 8 parts of peanut protein powder, 0.5 parts of glyceryl monostearate, 1 part of dipotassium hydrogen phosphate, and 80 parts of isomaltooligosaccharide syrup.

[0024] Preparation steps:

[0025] (1) Syrup preparation: first pour the syrup into the syrup tank and heat up to 55-65°C;

[0026] (2) Preparation of water phase: Dissolve the mixture of vegetable protein powder and food stabilizer in hot water at 70-80°C respectively, then add it into the batching tank to mix well, and control the temperature at 70-80°C;

[0027] (3) Oil phase preparation: Put the refined vegetable oil into the oil tank, heat it at a temperature not exceeding 80°C, and then add an emulsifier to fully dissolve the two to obtain an oil phase;

[0028] (4) Emulsification and sterilization: Add the phase obtained in the above steps into the emulsification tank, mix well, then emulsify and sterilize, and control the temperature at 70-80°C;

[...

Embodiment 2

[0032] Example 1:

[0033] Raw material: 15 parts of hydrogenated palm oil, 15 parts of hydrogenated soybean oil, 2 parts of soybean protein powder, 3 parts of corn gluten powder, 0.5 part of sodium stearoyl lactylate, 0.5 part of sucrose fatty acid ester, 3 parts of sodium hexametaphosphate, 25 parts of glucose syrup share.

[0034] The preparation steps are as in Example 1.

Embodiment 3

[0036] Example 1:

[0037] Raw materials: 28.0 parts of refined palm kernel oil, 2.5 parts of corn gluten powder, 0.8 parts of polyglycerol fatty acid ester, 1.2 parts of sodium tripolyphosphate, 1.4 parts of dipotassium hydrogen phosphate, 30.5 parts of malt syrup.

[0038] The preparation steps are as in Example 1.

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PUM

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Abstract

Belonging to the field of food processing, the invention in particular discloses a vegetable protein type non-dairy creamer and a preparation method thereof. The vegetable protein type non-dairy creamer is characterized by being prepared from the following raw materials by weight: 4-30 parts of vegetable oil, 1-8 parts of vegetable protein powder, 0.5-1 part of an emulsifier, 1-3 parts of a stabilizer, and 25-80 parts of syrup. The vegetable protein type non-dairy creamer provided by the invention cannot deteriorate after long-term preservation at room temperature, and has a stable state after brewing and is free of stratification phenomenon, thus being suitable for wide popularization and application.

Description

(1) Technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetable protein type non-dairy creamer and a preparation method thereof. (2) Background technology [0002] Vegetable protein-based non-dairy creamer can be used to enhance the milk texture of the product after preparation, improve the instant solubility, lubricity and flavor of the product, and increase the nutritional value and calories of the product. According to user requirements, vegetable oil can be used as raw material to increase the content of unsaturated plants; the product is instant, has a greasy feeling, does not stick to the wall after dissolution, has no white spots, and has a wide range of applications. [0003] The application of vegetable protein in non-dairy creamer can provide rich nutrients for human beings. However, the state of vegetable protein non-dairy creamer is unstable and easy to layer, which needs to be improved. (3) Content...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 薛冰杨玉红唐雪亭申小珍
Owner 菏泽大树生物工程科技有限公司
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