Anti-fatigue flour containing maca and production method thereof

A flour and fatigue technology, applied in the field of food processing, can solve the problems of no dietary health care function, single nutrition, etc., and achieve the effects of shortening the time for fatigue elimination, rich nutrition and unique flavor

Inactive Publication Date: 2014-11-05
凤阳县小岗村粮油食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A Maca anti-fatigue flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Wheat 520, wheat germ 15, beef 45, yam 25, onion 6, white kidney bean 8, shrimp powder 11, maca powder 18, acacia skin 5, rhodiola rosea 3, ginseng flower 4, licorice 4, chuanxiong 2, elm Stem 2, jar grass 3, compound flavor protease 0.4, nutritional additive 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;

[0021] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After heating for 20-25 minutes, take out the pork liver, send it into the oven, and disc...

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PUM

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Abstract

The invention relates to an anti-fatigue flour containing maca, and a production method thereof. The flour is characterized by comprising the raw materials in parts by weight: wheat 500-520, wheat germ 10-15, beef 40-45, Chinese yam 23-25, onions 5-6, white kidney bean 8-10, dried small shrimp powder 10-11, maca powder 18-19, cortex albiziae 4-5, Rhodiola Rosea 2-3, ginseng flower 3-4, liquorice 3-4, Ligusticum chuanxiong hort 2-3, ulmus parvifolia stems 1-2, Osbeckia opipara 2-3, compound flavor protease 0.4-0.5, and nutritional additives 10-11. The flour has features of exquisite taste, unique flavor, reasonable and scientific formula, and rich nutrition, wherein the maca powder contains rich iron, zinc, protein, amino acid and the like, so as to strengthen the immune system and the resistance to disease, and the Chinese herbal medicines such as Rhodiola Rosea and ginseng flower are added to shorten the fatigue relief time, so that the flour has a certain anti-fatigue effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to flour, in particular to Maca anti-fatigue flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the invention is to provide a Maca anti-fatigue flour and a preparation method thereof. The invention has the characteristics of nutrition and health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A Maca anti-fatigue flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat 500-520, Wheat Germ 10-15, Beef 40-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 张玉奇
Owner 凤阳县小岗村粮油食品发展有限公司
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